• Study on Consumption and Nutrition of Marketing Fermented Milk

• ³ë¼÷·É/Rho SN

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 123 ~ 135

• The Effect of Gibberellin on the Content of Vitamin C during the Growth of Mung Bean Sprout

• °í¹«¼®/Ko MS

• ¹Úº¹Èñ/Park BH

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 117 ~ 122

• Determination of Inorganic Elements in Paddy Soils by Atomic Absorption Spectrophotometry

• ȲÀç¼ø/Hwang JS

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 107 ~ 116

• Distribution of Cadmium in a Strain of Staphylococcus aureus Resistant Against the Metal

• Çö»ç¹Î/Hyun EM

• ¹ÚÂù¼º/ÃÖ°æÈ£/Park CS/Choi KH

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 103 ~ 106

• Effects of catalysts on the Com Sugar Molasses Caramel color properties

• À¯º´È£/Ryu BH

• À̺´È£/Lee BH

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 93 ~ 101

• Fractionation of the Cells of Staphylococcus aureus

• ÃÖ°æÈ£/Choi KH

• ÇöÀº¹Î/¹Ú±Ý¼ø/Hyun EM/Park KS

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 85 ~ 91

• A Study of Liver Lipid Accumulation, Free Amino Acid in Plasma and Liver on Rats Fed Wheat Flour Die...

• À̸íÈñ/Lee MH

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 77 ~ 84

• Affinity of Mercury to SH Compounds Compared by Using the Paper Chromatography

• ±è¿µÈñ/Kim YH

• À̸¸Á¤/Lee MJ

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 67 ~ 76

• A Study of the Diet - Pattern for Residents in Gwangju and Yeosu Area

• ³²Çö±Ù/Nam HK

• À̹̰æ/Lee MK

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 61 ~ 65

• Kinetics of Drying Shiitake Mushroom, Lentinus edodes sanryun No. 1

• Á¶´öºÀ/Cho DB

• ±èµ¿ÇÊ/ÃÖÃá¼ø/Kim DP/Choi CS

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 53 ~ 60

• Studies on Nitrate and Nitrite in Foods (¥±) - Relationship between Nitrate, Nitrite Contents and Ni...

• À±Çü½Ä/Yoon HS

• ±ÇÁßÈ£/Kwon JH

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 47 ~ 52

• Studies on Nitrate and Nitrite in Foods (¥°) - Changes of Nitrate, Nitrite and Ascorbic Acid Content...

• À±Çü½Ä/Kwon JH

• ±ÇÁßÈ£/Yoon HS

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 39 ~ 45

• Studies on the effect in degree of saturation of fats on serum cholesterol level in the rabbit

• ³²Çö±Ù/Nam HK

• ¼ºÇÏÁø/ÀåÀξÖ/Sung HC/Chang IY

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 27 ~ 37

• Changes in the Lipid Components of Edible Oil (Sunflower Seed Oil) under Storage Conditions

• ȲÁÖÈ£/Hwang JH

• À±Çü½Ä/Yoon HS

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 17 ~ 25

• The Taste Compounds in Fermented Entrails of Trepang, Stichopus Japonicus

• Á¤½Â¿ë/Chung SY

• ¼º³«ÁÖ/ÀÌÁ¾¹Ì/Sung NJ/Lee JM

• Journal of the Korean Society of Food Nutrition   1981  Volume.10  No.1 1 ~ 16