• Histochemistry of Barley Kernel

• ÃÖ¿ø»ó/ Choi WS

• ÃÖÈ«½Ä/±ÇÅ¿Ï/Cheigh HS/Kwon TW

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 420 ~ 427

• Studies on the Lipid Composition in Three Species of Shellfish

• ¼Õ¾ç¿Á/Son YO

• ÇϺÀ¼®/Ha BS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 407 ~ 419

• Changes in Soluble Sugars and Soybean Curd Yield with Increased Steeping Time during Soybean Curd Pr...

• ÃÖ±¤¼ö/Choi KS

• ±è¼øÈñ/Kim SH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 401 ~ 406

• Studies on the Energy and Protein Requirement Determination for Broiler Production - 4. Effect of Is...

• ±è´ëÁø/Kim DJ

• ±è¿µ±æ/°í¿µµÎ/Kim YK/Ko YD

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 395 ~ 400

• Purification and Properties of the Factor from Arthrobacter luteus, Capable of Accelerating the Lysi...

• ¿ÀÈ«³ì/Oh HR

• ßÓê®÷Áßæ/ù»ï£õ÷Îù/ àÏòÐã­/Yasuo Aizono/Tadahisa Shimoda/Funatsu Masaru

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 387 ~ 394

• Studies on the Processing and Utilization of Seaweeds - 1. Preparation of Powdered Sea Mustard, Unda...

• ÀÌÀÀÈ£/Lee EH

• Â÷¿ëÁØ/±èÁ¤±Õ/±ÇÄ¥¼º/Cha YJ/Kim JG/Kwon CS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 382 ~ 386

• Studies on Improving the Quality of Sardine Sausage - 1. Processing and Quality Improvement of Sardi...

• ÀÌÀÀÈ£/Lee EH

• Á¶¼ø¿µ/±èÁ¤±Õ/Cho SY/Kim JG

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 374 ~ 381

• Amino Acid Composition and Nutritional Value of Silkworm Larvae Protein

• ¹ÚÁ¤¸¢/Park JR

• ÀÌ°æÈñ/Lee KH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 368 ~ 373

• Factors Affecting the Extractability of Protein of Silkworm Larvae

• ¹ÚÁ¤¸¢/Park JR

• ÀüÂ÷¼÷/Jun CS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 364 ~ 367

• Fatty Acid Compositions of the Various Parts of Ginseng Plant

• ÃÖ°­ÁÖ/Choi KJ

• ±è¸¸¿í/±èµ¿ÈÆ/Kim MW/Kim DH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 357 ~ 363

• Study on Stability of Red and White Ginseng by Storage Years

• ÃÖÁøÈ£/Choi JH

• º¯´ë¼®/¹Ú±æµ¿/Byun DS/Park KD

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 350 ~ 356

• Changes of Proteolytic Activity and Amino Acid Composition of the Tissue Extract from Sea Cucumber E...

• À̱âÂù/Lee GC

• Á¶µæ¹®/º¯´ë¼®/ÁÖÇö±Ô/º¯ÀçÇü/Cho DM/Byun DS/Joo HK/Pyeun JH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 342 ~ 349

• Effect of Amino acids on the Oxidation of Linoleic acid

• ÀÌÁØÈ£/Lee JH

• ÀÌÀºÈñ/Lee EH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 336 ~ 341

• Studies on the Anti - aging Action of Korean Ginseng - (¥°) Comparative Study of Red and White Ginse...

• ÃÖÁøÈ£/Choi JH

• ¿À¼º±â/Oh SK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 323 ~ 335

• Enzymatic Characteristics of Polyphenol Oxidase from Apple (Ralls Janet)

• Á¤±âÅÃ/Chung KT

• ¼­½Â±³/¼ÛÇüÀÍ/Seu SK/Song HI

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 316 ~ 322

• Effects of Dietary Fiber on Lipid Metabolism of Albino Rats

• ±è¿µ¼ö/Kim YS

• ¹Îº´¿ë/¼­±âºÀ/Min BY/Seo GB

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 310 ~ 315

• DNA - Breaking Action of Some Biologically Active and Other Nitrogen Compounds

• ÀÌÁøÇÏ/Lee JH

• ÇԽ½Ã/Ham SS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.4 305 ~ 309

• Changes in Physiological and Chemical Properties of the Potatoes during Storage

• ¿ì»ó±Ô/Woo SK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 297 ~ 304

• A Study on the Palatability of Foodstuff - In particular, on the interrelationship between palatabil...

• À̱ÔÇÑ/Lee KH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 289 ~ 296

• Stability of Ascorbic Acid in the Catechin Solution

• ±è»ó¿Á/Kim SO

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 284 ~ 288