• Garlic flavor

• ±è¹Ì¸®/Kim MR

• ¾È½Â¿äAhn SY

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 176 ~ 187

• A Bibliographical Study of Korean - Food Terms.

• À̼º¿ì/Lee SW

• ±è°æÁø/ÀÌÈ¿Áö/Kim KJ/Lee HG

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 150 ~ 175

• The effect of acid and alkali treatment on extracting nutrients from beef bone

• ¹Úµ¿¿¬/Park DY

• ÀÌ¿¬¼÷/Lee YS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 146 ~ 149

• Influence of Edible Oil, Casein, Calcium and Magnesium on Serum Cholesterol Level in Rabbit

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 122 ~ 136

• A Study on the Preservation of Citrus Mandarin by Irradiation

• Á¤Ã¢Á¶/Chung CC

• ±èÀçÇÏ/±è¼öÇö/Á¶ÇÑ¿Á/Kim JH/Kim SH/Cho HO

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 116 ~ 121

• Study on the Additional Effect of Fat - Soluble Vitamins to Antioxidative Action of Ginseng Saponin.

• ÀÌÇâ¼÷/Lee HS

• ¿ì¼øÀÓ/ÃÖÁøÈ£/Woo SI/Choi JH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 110 ~ 115

• Measurement of Electrical Conductivity for Detection of Abnormality of Raw Milk

• ¹ÚÈ£±¸/Park HG

• ¹èÅÂÁø/±èº´»ï/ÇѺÀÈ£/Bae TJ/Kim BS/Han BH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 105 ~ 109

• Chemical Change of Major Tea Constituents during Tea Manufacture

• ±èâ¸ñ/ Kim CM

• ÃÖÁøÈ£/¿À¼º±â/Choi JH/Oh SK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 99 ~ 104

• Studies on the Storage of Processed Fruits by Coating Agent Treatment

• À±Á¤ÀÇ/Yoon JE

• ÀÌ»ó°Ç/ÇãÀ±Çà/Lee SG/Hur YH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 93 ~ 98

• The Effect of Autoxidized Methyl Linoleate on the Enzyme Activity in the Mouse Liver

• ¹éÅÂÈ«/Paik TH

• ÇÑÇØ¿í/À̱ԽÄ/Á¤È£»ï/Han HW/Lee KS/Chung HS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 84 ~ 92

• Influence of the Combination of Casein and Isolated Soyprotein with or without Methionine Supplement...

• ¹Ú¾çÀÚ/Park YJ

• ÇÑÀαÔ/Han IK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 73 ~ 83

• Improving the Processing and Storage Conditions of Salted Sea Mustard(Undaria Pinnatifida)

• ÀÌ°­È£/Lee KH

• À¯º´Áø/Á¤ÀÎÇÐ/You BJ/Jung IH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 66 ~ 72

• Partial Freezing as a Means of Keeping Quality of Sea Foods ¡ª 1. Keeping Quality of Baked Mackerel ...

• ÀÌÀÀÈ£/Lee EH

• ±èÁ¤±Õ/ÇÏÀçÈ£/¿À±¤¼ö/Â÷¿ëÁØ/Kim JG/Ha JH/Oh KS/Cha YJ

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 62 ~ 65

• Effect of Biogenic Amines on the Hepatic Aldehyde Oxidase Activity in Rabbit

• ±è¼®È¯/Kim SH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.2 57 ~ 61