• Changes in Physiological and Chemical Properties of the Potatoes during Storage

• ¿ì»ó±Ô/Woo SK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 297 ~ 304

• A Study on the Palatability of Foodstuff - In particular, on the interrelationship between palatabil...

• À̱ÔÇÑ/Lee KH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 289 ~ 296

• Stability of Ascorbic Acid in the Catechin Solution

• ±è»ó¿Á/Kim SO

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 284 ~ 288

• Comparative Studies of the Combined Dietary Animal and Vegetable Proteins on Growing and Blood Compo...

• ¼±¿µ½Ç/Sun YS

• À̼º¿ì/ÇÑÀαÔ/Lee SW/Han IK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 273 ~ 283

• Effect of Dietary Protein and Energy on the Nitrogen and Energy Utilization in Growing Rats.

• ÀåÀ¯°æ/Chang YK

• ±Ç¼øÇü/ÇÑÀαÔ/Kwon SH/Han IK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 264 ~ 272

• Fatty Acid and Sterol Composition of Leaf Protein Coagulated at Different pH.

• ±èÁ¾±Ô/Kim JK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 259 ~ 263

• Effect of Succinylation on Functional Properties of Leaf Protein Concentrates

• Á¶¿µ¼ö/Cho YS

• ±èÁ¾±Ô/Kim JK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 251 ~ 258

• Nutrition and Food Habit Survey in a Near by Area of Demilitarized Zone in Korea

• À̼ºµ¿/Lee SD

• ÀÌÁ¤¼÷/Àå¼ö°æ/Lee JS/Chang SK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 240 ~ 250

• Changes of Sugar Contents of Mung Bean during Germination

• °í¹«¼®/Ko MS

• ¹Úº¹Èñ/Park BH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 236 ~ 239

• Effect of Processing Methods on Phisico - Chemical Properties of Instant Rice

• ±èµ¿¿ì/Kim DW

• Á¶±¤¿¬/¹èÁ¤¼³/Cho KY/Bae JS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 230 ~ 235

• Organic Constituents in Kimchis (Ixeris sonchifolia H.) - On free amino acids -

• °­µ¿Èñ/Kang DH

• ¿ì¿µ¼÷/ÀÌ¿µ°æ/Á¤½Â¿ë/Woo YS/Lee YK/Chung SY

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 225 ~ 229

• Effect of Black Pepper on the Composition of Serum and Liver in the Rat

• Á¶¼ö¿­/Cho SY

• À̼÷È­/Lee SH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 219 ~ 224

• The Effect of Dietary Calcium and Magnesium on the 3 - Hydroxy - 3 - methylglutaryl Coenzyme A Reduc...

• Á¤¿µÅÂ/Chung YT

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 212 ~ 218

• Studies on the Development of Food Resources from Waste Seeds ¥´. Chemical Composition of Water - me...

• À±Çü½Ä/Yoon HS

• ±ÇÁßÈ£/ȲÁÖÈ£/¹è¸¸Á¾/Kwon JH/Hwang JH/Bae MJ

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 207 ~ 211

• The Effect of Polychlorinated Biphenyl on the Enzyme Activity in the Tissues of the Albino Rat (¥°) ...

• ±ÇÁ¤¼÷/Kwon JS

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 202 ~ 206

• Effect of Cadmium on the Mineral Compositions in the Serum, Tibia and Teeth of Albino Rat

• Á¶¼ö¿­/Cho SY

• ¾ÈÃá±æ/Á¤ÀçÈ«/Ahn CK/Jeung JH

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 196 ~ 201

• Studies on Change of Lipids Improvement - Meju during the Fermentation

• ¾ç¼öµ¿/Yang SD

• ¹è¸¸Á¾/À±»óÈ«/ÃÖû/Bae MJ/Yoon SH/Choi C

• Journal of the Korean Society of Food Nutrition   1983  Volume.12  No.3 189 ~ 195