• Circadian Rhythm and Metabolism in Mammals in the Aspects of Nutrition

• ¹Ú¿µ¼÷/Park YS

• º¯¼ö¹Ì/Mo SM

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.2 222 ~ 228

• Studies on Stability for the Quality of Ginseng Products - 3. Determination of Sorption Properties a...

• ÃÖÁøÈ£/Choi JH

• º¯´ë¼®/¹Ú±æµ¿/±è¹«³²/Byun DS/Park KD/Kim MN

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.2 215 ~ 221

• Studies on Stability for the Quality of Ginseng Products - 2. Comparative Study on Keeping Quality o...

• ÃÖÁøÈ£/Choi JH

• º¯´ë¼®/³ëÀçÀÏ/¹Ú±æµ¿/¼ºÇö¼ø/Byun DS/Ro JI/Park KD/Sung HS

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.2 209 ~ 214

• Effect of Vacuum Levels on the Palatability Characteristics of Rice Packed in Retort Pouch

• ÃÖ±¤¼ö/Choi KS

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.2 205 ~ 208

• Enzymological Properties of the Alkaline AL - Protease from Arthrobacter luteus and Detection of Its...

• ¿ÀÈ«·Ï/Oh HR

• ßÓê® ÷Áßæ/àÏòÐ ã­/Yasuo Aizono/Masaru Funatsu

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.2 193 ~ 204