• ½ÄÀÌÁö¹æÀÌ »ýü¸· ±¸Á¶¿Í ±â´É¿¡ ¹ÌÄ¡´Â ¿µÇâ

• Á¶¼ºÈñ/Cho SH

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 459 ~ 468

• Effects of Branched Chain Amino Acids Added to a Diet on the Liver Regeneration in the Partial Hepat...

• ±èÀ»»ó/Kim ES

• ÜØÓöâ³Üý/òÄï£ÚÂó­/Hideo Fukushima/Toshitsugu Oda

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 451 ~ 458

• Effects of Muscle Extracts of Fish and Shell - fish on the Oxidation of Methyl Linoleate

• ÀÌ°­È£/Lee KH

• Á¤ÀÎÇÐ/ÀÌÁ¾È£/Jeong IH/Lee JH

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 444 ~ 450

• Effects of Exercise on Rat Skeletal Muscle Perfused with Glucose

• Á¶¼ºÈñ/Cho SH

• À±À縸/Yoon JM

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 437 ~ 443

• Effect of Korean Ginseng on Glucose and Protein Metabolism in Rats

• ¼­Á¤¼÷/Seo JS

• ±è±¤¼ö/ÀÌ»óÁ÷/Kim KS/Lee SJ

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 432 ~ 436

• Effects of Korean Ginseng and Tocopherol on Testosterone Content, Protein Metabolism and Stamina Pro...

• ±èÀç·Ã/Kim JR

• ±è±¤¼ö/¼­Á¤¼÷/Kim KS/Seo JS

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 427 ~ 431

• Serum Free Amino Acid Levels in Korean Adult Males and Females

• À±ÅÂÇå/Yoon TH

• ÀÓ°æÀÚ/Im KJ

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 421 ~ 426

• Lipid Contents and Fatty Acid Composition of Three Lipid Classes in Korean Pinenut

• ±è¸í/Kim M

• À̼÷Èñ/ÃÖÈ«½Ä/Rhee SH/Cheigh HS

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 406 ~ 412

• A Study on the N15 - labelling and Path Way of Chlorella in the Course of Culture

• Ȳȣ°ü/Hwang HG

• ·ù´ëÇÏ/Ryu DH

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 403 ~ 405

• Some Properties of Polyphenol Oxidase from Apple (Jonathan) and Thermal Stability of the Active Band...

• Á¤±âÅÃ/Chung KT

• ¼­½Â±³/¼ÛÇüÀÍ/Seo SK/Song HI

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 397 ~ 402

• Research on the Status of the Meal Management and Nutritional Knowledge of the Housewives Living in ...

• Àå¸í¼÷/Jang MS

• ȲÀçÈñ/Hwang JH

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 389 ~ 396

• A Study of the Physical Characteristics of Backsulgi by the Amount of Water and Some Kinds of Sweete...

• À¯¾Ö·É/Yoo AR

• ÀÌÈ¿Áö/Lee HG

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 381 ~ 3388

• Development and Product Quality of High Nutrition Low Cost Supplementary Foods for Children Part - ...

• ÃÖÈ«½Ä/Cheigh HS

• À¯Á¤Èñ/±ÇÅ¿Ï/Ryu CH/Kwon TW

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 377 ~ 380

• Calorie, Mineral Content and Amino Acid Composition of Korean Rice

• ±è¼º°ï/Kim SK

• ±èÀÏȯ/ÇѾçÀÏ/¹ÚÈ«Çö/À̱Ôȯ/±èÀ»»ó/Á¶¸¸Èñ/Kim IW/Han YI/Park HH/Lee KH/Kim ES/Cho MH

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 372 ~ 376

• Changes in Fatty Acid and Cholesterol Composition of Korean Styled Beef Broths (Gom - Guk) during Co...

• Á¶ÀºÀÚ/Cho EZ

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 363 ~ 371

• Changes in Mercury Content of Contaminated Vegetables by Cooking Method

• ±è¿µÈñ/Kim YH

• ÀÓ¿µ¼÷/Lim YS

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 359 ~ 362

• A Study on the Ingredients Preparation Method of Lotus Root Jung Kwa

• Á¶½ÅÈ£/Cho SH

• °­À¯°æ/ÀÌÈ¿Áö/Kang RK/Lee HG

• Journal of the Korean Society of Food Nutrition   1984  Volume.13  No.4 42 ~ 50