• Background and Prospect for the Commercialization of Food Irradiation

• ±ÇÁßÈ£/Kwon JH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 88 ~ 94

• Studies on the Myofibrillar Proteins from Chicken Muscle - 2. Comparison of ATPase Activity in Myofi...

• ¹Úâ½Ä/Park CS

• °ø¾ç¼÷/¹®À±Èñ/Gong YS/Moon YH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 82 ~ 87

• Studies on the Myofibrillar Protein from Chicken Muscle - 1. Variations in Extractability and Some B...

• °ø¾ç¼÷/Gong YS

• ¹Úâ½Ä/¹®À±Èñ/Park CS/Moon YH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 77 ~ 81

• The Effect of Oenanthe javanica Extract on Liver Function in Carbon Tetrachloride Treated Rabbits

• ¼­È­Áß/Seo HJ

• ÀÌ¸í¿­/Lee MY

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 72 ~ 76

• Studies on the Lipids in Korean Soybean Fermented Foods - ¥±. Changes of Lipid Composition during Da...

• À̼÷Èñ/Rhee SH

• ÃÖÈ«½Ä/Cheigh HS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 67 ~ 71

• Chemical Changes and Volatile Carbonyl Formation Occurred in Rice during Cooking Process

• ÃÖÈ«½Ä/Cheigh HS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 61 ~ 66

• Physico-chemical Characteristics of the Inhibitory Substance on the Germination of Mung Bean

• ±è±¤Çö/Kim KH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 57 ~ 60

• Studies on Busuge Preparation - ¥±. Effect of the Addition of Soy Products on the Quality of BUSUGE(...

• ±èÁ߸¸/Kim JM

• ¿þÀÌ·é½Å/Lun-Shin Wei

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 51 ~ 56

• Changes in Fatty Acid Composition of Phospholipids from Human Milk in the Course of the Lactation

• À±ÅÂÇå/Yoon TH

• ÀÓ°æÀÚ/Im KJ

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 47 ~ 50

• Changes in Total Fatty Acids, Total Number of Fatty Acid Acyl Carbon Atoms and Species of Triglyceri...

• À±ÅÂÇå/Yoon TH

• ÀÓ°æÀÚ/Im KJ

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 39 ~ 46

• Effect of Vitamin E and Selenium on the Lipid Composition in Serum and Liver of Rats

• ±è¼±¿µ/Kim SY

• Á¶¼ö¿­/Cho SY

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 33 ~ 38

• Nutritional and Biochemical Studies on the Pollen Loads - 2. Amino Acid Composition of Sunflower Pol...

• À±¼öÈ«/Yoon SH

• ¾ÈÁ¤ÀÓ/±ÇÁ¤¼÷/Ahn JI/Kwon JS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 27 ~ 32

• Wilting Phenomena and Vitamin C Content of Spinach during Consignment

• ±è»ó¿Á/Kim SO

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 23 ~ 26

• Protein Nutritional Quality of Precooked Seafood as Predicted by the C - PER Assay

• ·ùÈ«¼ö/Ryu HS

• ÀÌ°­È£/Lee KH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 13 ~ 22

• Effect of Heat Treatment on the In Vitro Protein Digestibility and Trypsin Indigestible Substrate (T...

• ·ùÈ«¼ö/Ryu HS

• ÀÌ°­È£/Lee KH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.1 1 ~ 12