• Rapid In Vitro Methods for Protein Evaluation

• ·ùÈ«¼ö/Ryu HS

• ÀÌ°­È£/Lee KH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 202 ~ 213

• Ettect of Diets Containing Dried Whey and Chitin on Growth Rate of Broiler Chicks

• À̹̼÷/Lee MS

• ¸ð¼ö¹Ì/Mo SM

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 192 ~ 201

• Production of Amylases from Herpetosiphon geysericola

• Àü¿µ¼ö/Jun YS

• ¼­Á¤ÈÆ/Seu JH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 188 ~ 191

• Food Components of Aldaegu(Salted and Dried Cod)

• ÀÌÀÀÈ£/Lee EH

• ¾Èâ¹ü/ÇÏ¿ëÁØ/Ȳ±Ôö/Ahn CB/Cha YJ/Hwang GC

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 182 ~ 187

• Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in Various Varieties of Soybeans

• ¹Ú°Ç¿µ/Park KY

• À̱Ժ¹/Lee KB

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 177 ~ 181

• Comparison of Microwave and Conventional Cooking Methods on the Nutritional Composition of Potatoes ...

• À¯¾çÀÚ/Yoo YJ

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 171 ~ 176

• Enzymatic Characteristics of Water - Insoluble ¥á - Amylase Immobilized on Dithiocarbamate Wool

• ÀÌ°æÈñ/Lee KH

• ±èÁ¾´ö/ÀÌ°­È£/Kim JD/Lee KH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 164 ~ 170

• Ripening Related Changes in Hot Pepper Fruit Cell Walls Structural Alterations of Cell Wall Polysacc...

• ±è¼øµ¿/Kim SD

• °­¸í¼ö/±è±¤¼ö/Kang MS/Kim KS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 157 ~ 163

• Cooking Qualities in Gamma - Irradiated Chicken

• À̹̰æ(Me-Kyung Lee), ±èÁ¾±º(Jong-Gun Kim), º¯¸í¿ì(Myung-Woo Byun), ±ÇÁßÈ£(Joong-Ho Kwon), Á¶ÇÑ¿Á(Han-Ok Cho)

• À̹̰æ(Me-Kyung Lee), ±èÁ¾±º(Jong-Gun Kim), º¯¸í¿ì(Myung-Woo Byun), ±ÇÁßÈ£(Joong-Ho Kwon), Á¶ÇÑ¿Á(Han-Ok Cho)

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 151 ~ 156

• Effect of Water Soluble Extract of Lichens on Oxidative Phosphorylation and Level of Metabolite in R...

• ¾È¹ÌÁ¤/An MJ

• ¼­Á¤¼ø/ÀÌÀÎÀÚ/Á¶¼ºÈñ/Sub JS/Lee IJ/Cho SH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 145 ~ 150

• Effect of Water Soluble Extract of Lichens on Weights of Various Organs, Blood Components and Activi...

• Á¶¿Á¶û/Cho OL

• ¼­Á¤¼ø/¾È¹ÌÁ¤/ÀÌÀÎÀÚ/Á¶¼ºÈñ/Suh JS/An MJ/Lee IJ/Cho SH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 137 ~ 144

• A Study on the Nutritional Effects of Boiling Water Extracts of Mugwort Powder in Rats

• ±è¹ÌÇý/Kim MH

• À̼ºµ¿/À¯ÃѱÙ/Lee SD/Ryu CK

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 131 ~ 136

• A Study on the Nutritional Effects in Rats by Feeding Basal Diet Supplemented with Mugwort Powder

• ÇãÀοí/Haw IW

• À̼ºµ¿/Ȳ¿ìÀÍ/Lee SD/Hwang WI

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 123 ~ 130

• Factors Affecting Color Loss in Plum Nectar

• Á¶¼ºÈ¯/Cho SH

• ±è¸íÂù/À̸¸¿õ/Kim MC/Lee MW

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 117 ~ 122

• A Study on the Nutritional Status of Children Living in Rural Area and City Orphan Asylum ¥±. Hemato...

• ¹Úº¹Èñ/Park BH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 108 ~ 116

• A Study on the Nutritional Status of Children Living in Rural Area and City Orphan Asylum - ¥°. Diet...

• ¹Úº¹Èñ/Park BH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 99 ~ 107

• Changes in Compositions of Fatty Acids According to Drying Methods of Mugwort (Artemisia asiatica Na...

• ±è´ö¿õ/Kim DW

• ÃÖ°­ÁÖ/Choi KJ

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.2 95 ~ 98