• Food, Nutrition and Cancer

• ·ùÅÂÇü/Rhew TH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 305 ~ 313

• Quantitative Analysis of Free Amino Acids and Free Sugars in Steamed and Roasted Green Tea by HPLC

• °í¿µ¼ö/Ko YS

• ÀÌÀμ÷/Lee IS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 301 ~ 304

• Studies on the Nutritional Value of Loach Misgurnus mizolepis

• ±èÈñ¼÷/Kim HS

• ÀÌÇö±â/Lee HK

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 296 ~ 300

• The Mineral Contents of Green Tea Made with Different Drawing Conditions

• ±è¿¬Èñ/Kim YH

• °íÁøº¹/Koh JB

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 289 ~ 295

• Effects of Germination on Antinutritional Oligosaccharides of Mung Beans

• ¹Ú¿µ¼ö/Young-Sook P. Chang

• ¸ð¼ö¹Ì/Mo SM

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 284 ~ 288

• Chemical Composition of Cultured and Wild Codonopsis lanceolata Roots of Different Age Groups - ¥±. ...

• ¹ÚºÎ´ö/Park BD

• ¹Ú¿ë°ï/ÃÖ±¤¼ö/Park YG/Choi KS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 280 ~ 283

• Chemical Composition of Cultured and Wild Codonopsis lanceolata Roots of Different Age Groups - ¥°. ...

• ¹ÚºÎ´ö/Park BD

• ¹Ú¿ë°ï/ÃÖ±¤¼ö/Park YG/Choi KS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 274 ~ 279

• Predicting the Nutritional Value of Seafood Proteins as Measured by Newer In Vitro Model - 1. C - PE...

• ·ùÈ«¼ö/Ryu HS

• ÀÌ°­È£(/±èÀå·®/ÃÖº´´ë/Lee KH/Kim JY/Choi BD

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 265 ~ 273

• Effect of pH Adjuster on the Fermentation of Kimchi

• ±è¼øµ¿/Kim SD

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 259 ~ 264

• Alteration of ¥á - Adrenoceptor by Cd - poisoning in Rat Vas Deferens and Tail Artery

• ¼Õ¹æÇö/Son BH

• Á¶¼ö¿­/ÀÌ»óÀÏ/Cho SY/Lee SI

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 253 ~ 258

• Studies on the Quality of Dried Persimmons

• ÀÓ¿µ¼÷/Lim YS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 249 ~ 252

• Study on the Sugar Composition of Non - germinated Malt

• ½ÅÀÀÅÂ/Shin ET

• ±èâ½Ä/Kim CS

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 244 ~ 248

• Nutrition Survey of Young Children of A Day Care Center in the Low Income Area of Seoul City

• ¿ì¹Ì°æ/Woo MK

• ÀÌÀºÈ­/À̺¸°æ/ÀÌÁ¤¼ö/ÀÌÁ¤È­/ÀÌÁ¾Çö/¸ð¼ö¹Ì/Lee EW/Lee BK/Lee JS/Lee JW/Lee JH/Mo SM Mo)

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 235 ~ 243

• Effect of Packaging on the Quality Stability and Shelf - life of Dried Anchovy

• ÀÌ°­È£/Lee KH

• ±èÀå·®/À¯º´Áø/Á¦¿Ü±Ç/Kim CY/You BJ/Jea YG

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 229 ~ 234

• Effect of Dietary Fibers on Serum and Liver Lipids of Cholesterol - fed Rats

• ¹Ú¹Ì¸®/Park ML

• Á¶¼ö¿­/Cho SY

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 223 ~ 228

• Effect of Physicochemical Properties of Cured Ham by Inoculation of Streptococcus lactis

• Á¤¿µ°Ç/Chung YG

• ¾ç¼ºÈ£/ÇöÀÎȯ/ÀåÆÇÇü/Yang SH/Hyun IH/Chang PH

• Journal of the Korean Society of Food Nutrition   1985  Volume.14  No.3 215 ~ 222