• Astudy on the dietary intake and health of aged person ¥° - Based on elderly person in Seoul -

• ÀÌÇö¿Á/Lee HO

• ¿°ÃʾÖ/Àå¸í¼÷/Yum CA/Jang MS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 72 ~ 80

• Investigations on Daily Life and Consciousness of Longevous People in Korea - ¥³. On the Familial Or...

• ÃÖÁøÈ£/Choi JH

• º¯ÀçÇü/ÀÓäȯ/¾çÁ¾¼ø/±è¼öÇö/±èÁ¤ÇÑ/À̺´È£/¿ì¼øÀÓ/ÃÖ¼±³²/º¯´ë¼®/±è¹«³²/Pyeun JH/Rhim CH/Yang JS/Kim SH/Kim JH/Lee BH/Woo ...

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 64 ~ 71

• Investigation on Daily Life and Consciousness of Longevous People in Korea - ¥². On the Dietary Life...

• ÃÖÁøÈ£/Choi JH

• º¯ÀçÇü/ÀÓäȯ/¾çÁ¾¼ø/±è¼öÇö/±èÁ¤ÇÑ/À̺´È£/¿ì¼øÀÓ/ÃÖ¼±³²/º¯´ë¼®/±è¹«³²/Pyeun JH/Rhim CH/Yang JS/Kim SH/Kim JH/Lee BH/Woo ...

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 56 ~ 63

• A New Type of the Measuring and Anti - Caking Bag for Powder Materials

• ±èÁ߸¸/Kim JM

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 51 ~ 55

• Effect of Leonurus sibiricus green juice on gastric sceretion of Rats

• ¼­È­Áß/Sheo HJ

• ÀÌ¸í¿­/Lee MY

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 47 ~ 50

• Studies on immobilization and application of beta - galactosidase - ¥±. Preparation and properties o...

• ÀÌ¿ë±Ô/Lee YK

• Àü¼ø¹è/ÃÖ¿ø±â/Á¤±âö/¹è¼®/±è°üõ/Chun SB/Choi WK/Chung KC/Bae S/Kim KC

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 40 ~ 46

• Studies on immobilization and application of beta - galactosidase - ¥°. Conditions for production an...

• ÀÌ¿ë±Ô/Lee YK

• Àü¼ø¹è/ÃÖ¿ø±â/Á¤±âö/¹è¼®/±è°üõ/Chun SB/Choi WK/Chung KC/Bae S/Kim KC

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 32 ~ 39

• Studies on a methanol - assimilating yeast for the production of Sing Ie Cell Proein

• Á¤ÈñÁ¾/Chung HJ

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 24 ~ 31

• Effects of Undaria Pinnatifida on Serum and Liver Lipids in Rats

• ÇÑÀç±Ý/Hahn JK

• °íÁøº¹/Koh JB

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 17 ~ 23

• Studies on the Components of Wild vegetables in Korea

• ±è¿ëµÎ/Kim YD

• ¾ç¿ø¸ð/Yang WM

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 10 ~ 16

• Effect of Meju Shapes and Strains on the Chemical Composition of Soybean Paste

• ¼­Á¤¼÷/Seo JS

• ÇÑÀº¹Ì/ÀÌÅüö/Han EM/Lee TS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.4 1 ~ 9

• Eggs and Cholesterol Controversy

• Jeong S. Sim

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 306 ~ 312

• Trends in Carbohyarate Supply as Energy Sources

• ÀÌ¿µ³²/Lee YN

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 300 ~ 305

• A Study on Nutrition Educatiun of Schools with School Lunch

• ÀÌ¿µ³²/Lee YN

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 294 ~ 299

• Relation the Role of Water in Withering and Mechanical Properties of Some Leafy Vegetables¡¡- 1. Eff...

• °øÀç¿­/Kong JY

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 286 ~ 293

• Purification and Some Characteristics of the Proteolytic Enzyme in Fruitbody of Neungee [Sarcodon as...

• ÀÌűÔ/Lee TK

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 276 ~ 285

• Studies on the changes in Free Amino Acids of Yellow Corvenia(Pseudosciaena manchurica) during Gulbi...

• ³ª¾ÈÈñ/Na AH

• ½Å¸»½Ä/Àü´ö¿µ/È«À±È£/Shin MS/Jhon DY/Hong YH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 263 ~ 275

• Studies on the Volatile aroma Components of Edible mushroom (Pleurotus Ostreatus) of Korea

• ¾ÈÀå¼ö/Ahn JS

• À̱ÔÇÑ/Lee KH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 258 ~ 262

• Studies on the volatile aroma components of Edible mushroom (Tricholoma matsutake) of Korea

• ¾ÈÀå¼ö/Ahn JS

• À̱ÔÇÑ/Lee KH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 253 ~ 257

• Quantitative Analysis of Total Amino Acids and Free Sugars in Lycii fructus

• ÀÌ¸í¿­/Lee MY

• ¼­È­Áß/Sheo HJ

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 249 ~ 252