• Nutritional Status for Weaning Children and Suggested Introducing Method for Weaning Food at Low Inc...

• ¹®¼öÀç/Moon SJ

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 90 ~ 97

• Effects of Dietary P IS Ratio on Lipid Content of Plasma and Tissues in Rats.

• ±è¸íÈñ/Kim MH

• ÀÓÇö¼÷/¿À½ÂÈ£/Lim HS/Oh SH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 82 ~ 89

• Influences of Dietary Fats and Oils on Concentration of Lipids in Serum and Liver of Rats on Hyperch...

• Á¤½Â¿ë/Chung SY

• ¼­¸ÍÈñ/¹ÚÇʼ÷/°­º¸¼ø/°­Á¤¿Á/Seo MH/Park PS/Kang JS/Kang JO

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 75 ~ 81

• Effect of Physicochemical Properties of Cured Loin Ham by Inoculation of Lactobacillus plantarum(¥±)...

• Á¤¿µ°Ç/Chung YG

• ÇöÀÎȯ/±èÁ¾±Ô/Hyun IH/Kim JK

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 69 ~ 74

• Studies on the Bacteriological Properties of Loin Ham during Curing Period

• Á¤¿µ°Ç/Chung YG

• ÇöÀÎȯ/¾ç¼ºÈ£/±èÁ¾±Ô/Hyun IH/Yang SH/Kim JK

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 63 ~ 68

• Changes in the Microflora of Marine Fishes during Storage by Partial Freezing

• ¹ÚÂù¼º/Park CS

• ÃÖ°æÈ£/Choi KH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 56 ~ 62

• Factors Influencing on the Drop of in vitro Protein Digestibility in Dried Fish Meat

• ±è»ó¾Ö/Kim SA

• ÀÌ°­È£/·ùÈ«¼ö/Lee KH/Ryu HS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 45 ~ 55

• Effect of Subatomospheric Pressure and Polyethylene Film Package on the Kacdugi Fermentation

• ±è¼øµ¿/Kim SD

• À±¼öÈ«/°­¸í¼ö/¹Ú³²¼÷/Yoon SH/Kang MS/Park NS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 39 ~ 44

• Changes in Lipid Contents of the Tomato Fruits during Storage

• ÀÓ¿µ¼÷/Lim YS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 27 ~ 38

• Effect of the Heating Treatment on the Stability of Saponin in White Geinseng

• ¼ºÇö¼ø/Sung HS

• ¾çÀç¿ø/Yang JW

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 22 ~ 26

• Chemical Composition of Maize Germs Separated in the Manufacture of Cornstarch

• Á¶¼ºÈ¯/Cho SH

• ±èÀç¿í/ÃÖÁ¾´ö/Kim ZU/Choi JD

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 15 ~ 21

• Changes in Firmness of Apples during Exposure to Room Temperature after CA storage

• ±èµ¿¸¸/Kim DM

• ½ÅÇö°æ/Shin HK

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 9 ~ 14

• Studies on the Contents of Heavy Metals in Crops at the Mankyung River Area

• À¯Àϼö/YOU IS

• ÃÖâÁø/ȲÀºÈñ/Choi CJ/Hwang EH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.1 1 ~ 8