• Some Factors Affecting Lipid Metabolism

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 191 ~ 200

• A Nutrition Survey of Mountain Villagers

• Á¶¿µ¼÷/Cho YS

• °í¹«¼®/Koh MS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 181 ~ 189

• Electrogustometric Study on the Standard Threshold Values of Four Taste Qualities for the Korean Col...

• ½É¿µÀÚ/Sim YJ

• ±è°æÁø/Kim KJ

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 176 ~ 180

• Softening Related Changes in Cell Wall Pectin of Hot Pepper Fruit

• ±è¼øµ¿/Kim SD

• À±¼öÈ«/°­¸í¼ö/¹Ú³²¼÷/Yoon SH/Kang MS/Park NS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 171 ~ 175

• Softening Related Changes in Cell Wall Polysaccharides of Hot Pepper Fruit

• ±è¼øµ¿/Kim SD

• À±¼öÈ«/°­¸í¼ö/¹Ú³²¼÷/Yoon SH/Kang MS/Park NS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 165 ~ 170

• Some Properties of Polyphenol Oxidase from Apple (Golden Delicious)

• Á¤±âÅÃ/Chung KT

• ¼­½Â±³/ÇѼº¼÷/Seu SK/Han SS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 158 ~ 164

• Changes in Protein and Amino Acid Composition of Native Meju During Fermentation

• ¾ÈºÀÀü/An BJ

• ¼Õ±Ô¸ñ/ÃÖû/Son GM/Choi C

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 152 ~ 157

• Changes in Cooking of Marine Products Polluted with Mercury - (¥±) See weeds

• ¹Ú¿µ¼±/Park YS

• ±è¿µÈñ/Kim YH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 148 ~ 151

• Changes in Cooking of Marine Products Polluted with Mercury - (¥°) Fishes

• ±è¿µÈñ/Kim YH

• ¹Ú¿µ¼±/Park YS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 144 ~ 147

• Effects of Lycii fructus extract on Experimentally Induced Liver Damage and Alloxan Diabetes in Rabb...

• ¼­È­Áß/Sheo HJ

• Àü¼ºÁÖ/ÀÌ¸í¿­/Jun SJ/Lee MY

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 136 ~ 143

• Studies on the Isolation of Albumin and Globulin from Wheat Germ Protein.

• È£Á¤±â/Ho JK

• ±èµ¿¿ì/½ÅµÎÈ£/Á¶±¤¿¬/Kim DW/Shin DH/Cho KY

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 128 ~ 135

• Studies on the Viscometric Behavior of Mayonnaise

• ÀÌ¿µ¿±/Lee YY

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 119 ~ 127

• Studies on the Nutritional Value of the Edible Earthworm (¥²)

• ÀÌÇö±â/Lee HK

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.2 115 ~ 118