• Eggs and Cholesterol Controversy

• Jeong S. Sim

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 306 ~ 312

• Trends in Carbohyarate Supply as Energy Sources

• ÀÌ¿µ³²/Lee YN

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 300 ~ 305

• A Study on Nutrition Educatiun of Schools with School Lunch

• ÀÌ¿µ³²/Lee YN

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 294 ~ 299

• Relation the Role of Water in Withering and Mechanical Properties of Some Leafy Vegetables¡¡- 1. Eff...

• °øÀç¿­/Kong JY

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 286 ~ 293

• Purification and Some Characteristics of the Proteolytic Enzyme in Fruitbody of Neungee [Sarcodon as...

• ÀÌűÔ/Lee TK

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 276 ~ 285

• Studies on the changes in Free Amino Acids of Yellow Corvenia(Pseudosciaena manchurica) during Gulbi...

• ³ª¾ÈÈñ/Na AH

• ½Å¸»½Ä/Àü´ö¿µ/È«À±È£/Shin MS/Jhon DY/Hong YH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 263 ~ 275

• Studies on the Volatile aroma Components of Edible mushroom (Pleurotus Ostreatus) of Korea

• ¾ÈÀå¼ö/Ahn JS

• À̱ÔÇÑ/Lee KH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 258 ~ 262

• Studies on the volatile aroma components of Edible mushroom (Tricholoma matsutake) of Korea

• ¾ÈÀå¼ö/Ahn JS

• À̱ÔÇÑ/Lee KH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 253 ~ 257

• Quantitative Analysis of Total Amino Acids and Free Sugars in Lycii fructus

• ÀÌ¸í¿­/Lee MY

• ¼­È­Áß/Sheo HJ

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 249 ~ 252

• Minerals, Total Nitrogen and Free Amino Acid Contents in Shank Bone Stock according to Boiling Time.

• ¹Úµ¿¿¬/Park DY

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 243 ~ 248

• Nutritional and Biochemical Studies on the Pollen Load. - 3. The Effect of Pollen Load on the Chloro...

• ±ÇÁ¤¼÷/Kwon CS

• À±¼öÈ«/Yoon SH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 235 ~ 242

• Effect of Pollen Load on Chloroform - induced Hepatic and Renal Damage in Rats - Concerning Pathohis...

• ±ÇÁ¤¼÷/Kwon CS

• À±¼öÈ«/Yoon SH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 229 ~ 234

• Changes of Amino Acid and Fatty Acid contents in Raw Flesh and Cooked Broth of Carp During Boiling T...

• ±¸¹ÌÇö/Koo MH

• ½ÂÁ¤ÀÚ/Sung CJ

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 222 ~ 228

• Effect of Initial Freshness of the Japanese Spotted Mackerel on Freezing Storage of the Fish

• ¹ÚÂù¼º/Park CS

• ÃÖ°æÈ£/Choi KH

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 213 ~ 221

• Heavy Metals Contens and Organochlorine Pesticide Residues in Commercial Salted and Fermented Sea Fo...

• ·ùº´È£/Ryu BH

• ÇϹ̼÷/±èµ¿¼®/½Åµ¿ºÐ/ÇãÈ£Àå/Á¤Á¾¼ø/Ha MS/Kim DS/Sin DB/Hur HJ/Jung JS

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 207 ~ 212

• Preparation of Fish Sauce from Mackerel Scrap

• ÀÌÀÀÈ£/Lee EH

• ¹ÚÇâ¼÷/¾Èâ¹ü/Ȳ±Ôö/Park HS/Ahn CB/Hwang GC

• Journal of the Korean Society of Food Nutrition   1986  Volume.15  No.3 201 ~ 206