• Nutritional value of calcium acetate obtained from sea - mussel shell

• ·ùº´È£/Ryu BH

• À̼ºÈ£/ÇϹ̼÷/½Åµ¿ºÐ/ÀÌ»óÈÆ/Lee SH/Ha MS/Sin DB/Lee SH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.1 42 ~ 47

• Induction Period and Oxidative Rancidity of Refrigerated Fish Meat

• Á¶»óÁØ/Joe SJ

• ±èµ¿¿¬/Kim DY

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.1 36 ~ 41

• A Study on the Composition of Polar Lipid in Adlay

• ÇÑÁö¼÷/Han JS

• À̼÷Èñ/ÃÖÈ«½Ä/Rhee SH/Cheigh HS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.1 29 ~ 35

• Effecrs of Leonurus sibiricus extract on experimentally induced liver damage and alloxan diabetes in...

• ¼­È­Áß/Sheo HJ

• ±¹Çö¼÷/ÀÌ¸í¿­/Kook HS/Lee MY

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.1 22 ~ 28

• Influence of magnesium and calcium on the serum cholesterol level lowering (¥²) ¡ª Influence of Kore...

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.1 18 ~ 21

• Formation of Secondary Products by Plant Cell Culture ¡ª II. Effects of Growth Regulators on the For...

• ÃÖºÀ¼ø/Choi BS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.1 10 ~ 17

• Effect of L-ascorbic acid on the degradation of aflatoxin B©û

• ¹Ú°Ç¿µ/Park KY

• ±Ç¹ÌÇâ/Kweon MH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.1 1 ~ 9