• Effect of Dietary Fish Oil on Lipid Peroxidation and Antiperoxidative System in Rat Liver and Brain ...

• ÃÖ°æ¿ø/Choi KW

• ¹Ú¸íÈñ/Àå°æ¼÷/Á¶¼ºÈñ/Park MH/Chang KS/Cho SH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 147 ~ 155

• Flavor Components in the Bellflower Roots (Platycodon glaucum Nakai)

• Á¤Å¿µ/Chung TJ

• ±èÁ¤¸²/ðÄÖîÙþüø/Ê¥ÔöÚÏ÷×/Kim JL/Fumitaka Hayase/Hiromichi Kato

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 136 ~ 146

• Partial Purification and Characteristics of Amylases from Herpetosiphon geysericola

• Àü¿µ¼ö/Jun YS

• È«¿ë±â/¼­Á¤ÈÆ/Hong YK/Seu JH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 128 ~ 135

• Studies on the Zanthoxylum piperitum DE CANDOLLE - 1. Pungent principles and Essential oil compositi...

• Á¤Çö¼÷/Jung HS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 123 ~ 127

• Changs in Characteristics and Sterol Composition of Sesame Seed Lipid during Storage

• ÃÖ»óµµ/Choi SD

• Á¶¿ë¿î/±èÇü°©/Cho YU/Kim HK

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 118 ~ 122

• Properties of Polyphenol Oxidase from Prunus salicina (Red)

• ÇԽ½Ã/Ham SS

• È«ÀºÈñ/ÓÞõ½ûÇÎù/Hong EH/Hirohisa Omura

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 110 ~ 117

• A Study on the Mineral Contents of Dolwoe Tea (Gynostemma pentaphyllum Makino)

• ¹Ú¿µÈñ/Park YH

• È«À±È£/¹Ú¿ø±â/Hong YH/Park WK

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 105 ~ 109

• Nutritional Value of Dried Paddy Grasshopper, Oxya chinensis formosana

• ±èżö/Kim TS

• ÀÌÁ¾È£/ÃÖº´´ë/·ùÈ«¼ö/Lee JH/Choi BD/Ryu HS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 98 ~ 104

• Fatty Acid Composition of Total Lipids from Seeds of Pinus koraiensis

• À±ÅÂÇå/Yoon TH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 93 ~ 97

• The Influence of Processing Method on Electricity Requirement in Cut - Polished Barley Making

• ÀåÇбæ/Chang HG

• ±è¿µ»ó/À念»ó/Kim YS/Chang YS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 87 ~ 92

• Lipids and Fatty Acid Composition of Herba Capsellae (Capsella bursa - Pastoris Linne)

• ¹è¸¸Á¾/Bae MJ

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 83 ~ 86

• Storage of Salted Chinese Cabbages for Kimchi - ¥°. Physicochemical and Microbial Changes During Sal...

• ±èÁ߸¸/Kim JM

• ±èÀμ÷/¾çÈñõ/Kim IS/Yang HC

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 75 ~ 82

• Cooking Properties of Chunmabyeo(Japonica) and Kayabyeo(J / Indica) Rice

• ¹Ú¼±Èñ/Park SH

• Á¶ÀºÀÚ/±è¼º°ï/Cho EJ/Kim SK

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 69 ~ 74

• Effects of Drinking Water Supplemented with Copper on Tissue Concentrations of Copper, Iron and Zinc...

• °íÁøº¹/Koh JB

• Á¤º¹¹Ì/±èÀ翵/ÃÖµµÁ¡/¾çÂ÷¹ü/Jeung BM/Kim JY/Choi DJ/Yang CB

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.2 63 ~ 68