• Studies on the Stabilities of Red Pepper Oleoresin

• ±èÄ¡¼ø/Kim CS

• À̱ÔÈñ/¹èÁ¤¼³/¿À¸¸Áø/Lee GH/Bae JS/Oh MJ

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 85 ~ 90

• Studies on the Lipid Composition of Bush Clover (Lespedeza bicolor) Seed

• ±èÇâ¶õ/Kim HR

• °í¹«¼®/¾çÈñõ/Koh MS/Yang HC

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 75 ~ 84

• Problems of Lipid Oxidation in Foods

• Setsuro Matsushita

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 63 ~ 73

• Changes in the Physicochemical Properties of Spent - hen Meat during Cold and Frozen Storage

• °ø¾ç¼÷/Gong YS

• ¹®À±Èñ/Moon YH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 55 ~ 61

• Determination and Physical Properties of Dietary Fiber in Vegetables

• °­Å¼ø/Kahng TS

• À±Çü½Ä/Yoon HS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 49 ~ 54

• Effects of Prunus mume extract on experimentally Alloxan Induced Diabetes in Rabbits

• ¼­È­Áß/Sheo HJ

• °íÀº¿µ/ÀÌ¸í¿­/Ko EY/Lee MY

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 41 ~ 47

• Changes of Major Components and Microorganisms during the Fermentation of Korean Ordinary Kochujang

• ¾Èö¿ì/Ahn CW

• ¼º³«°è/Sung NK

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 35 ~ 39

• Identification of the Volatile Components in Korean Ordinary Kochujang

• ¾Èö¿ì/Ahn CW

• ±èÁ¾±Ô/¼º³«°è/Kim JK/Sung NK

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 27 ~ 34

• Changes of Satsuma Mandarin Sacs during Storage

• ÃÖ¿µ¹è/Choi YB

• °­µ¿¼·/°­¿µÁÖ/Kang DS/Kang YJ

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 21 ~ 25

• Influence of Spices on Histological Characteristic of Beef

• Á¤º´¼±/Chung BS

• ÀÌ¿ëȯ/Lee YH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 11 ~ 19

• Constituents of the DRIED TOMATO FRUITS (Lycopersicon esculentum, Mi Soo)

• Á¤Å¿µ/Chung TY

• ðÄÖîÙþüø/ÎÜÍÛÙ¥õø/Ê¥ÔöÚÏ÷×/Fumitaka Hayase/Akihiro Okitani/Hiromichi Kato

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.3 1 ~ 10