• Changes of Amino Acids and Formation Mechanism of Flavor in Cooked Small Shrimps

• ÃÖ¼ºÈñ/Choi SH

• À̺´È£/Lee BH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 371 ~ 378

• The Antibacterial Activities of Lysozyme Isolated from the Egg White of Ogol Fowl

• ¿ÀÈ«·Ï/Oh HR

• ¹è±âȯ/Bae KH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 364 ~ 370

• Comparative Studies on the Lipid Composition in Varieties of Dent Corn

• ¾ÈµÎÈñ/Ahn DH

• ÇϺÀ¼®/Ha BS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 350 ~ 363

• Changes in Temperature during Storage of Lunch - Box and Effects of the Heat Insulator Use on the Lu...

• ±èÁ߸¸/Kim JM

• ÀüÁ¾³²/Chun CN

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 343 ~ 349

• Molecular Species of Triglycerides in Safflower Oil

• õ¼®Á¶/Cheon SJ

• ¹Ú¿µÈ£/Park YH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 337 ~ 42

• Studies on the Volatile Components of Edible Mushroom (Agaricus Bisporus) of Korea

• ¾ÈÀå¼ö/Ahn JS

• ±è¼º°ï/¹ÚÀº¼÷/Kim SK/Park ES

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 333 ~ 336

• Studies on the Volatile Components of edible mushroom (Lentinus edodes) of Korea

• ¾ÈÀå¼ö/Ahn JS

• ±èÀ»»ó/¹ÚÀº¼÷/Kim ES/Park ES

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 328 ~ 332

• A Study on the Sugar Contents of Dolwoe Tea (Gynostemma pentaphyllum Makino)

• ¹Ú¿µÈñ/Park YH

• È«À±È£/¹Ú¿ø±â/Hong YH/Park WK

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 323 ~ 327

• A study on the dietary intake and health of aged person ¥± - Based in elderly person in Young Dong a...

• ¿°ÃʾÖ/Ae YC

• Àå¸í¼÷/ÀÌÇö¿Á/Jang MS/Lee H

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 317 ~ 322

• Protein and amino acid composition of korea apricot seeds

• ³²±Ã¼®/Kung SN

• ÀÌÁ¤À±/Lee JY

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 306 ~ 310

• Effects of Contaning Pigments of Dried Grasshopper on the Lipid Deterioration

• ÀÌÁ¾È£/Lee JH

• ±èżö/ÃÖº´´ë/±è°æ¾÷/ÀÌ°­È£/Kim TS/Choi BD/Kim GE/Lee KH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 300 ~ 305

• Lipid Oxidation and Browning during Storage of Dried Grasshopper

• ÀÌÁ¾È£/Lee JH

• ±èżö/ÃÖº´´ë/±è°æ¾÷/ÀÌ°­È£/Kim TS/Choi BD/Kim GE/Lee KH

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 294 ~ 299

• Investigations on Daily Life and Consciousness of Longevous People in Korea - ¥´ The Attitute on the...

• ÃÖÁøÈ£/Choi JH

• º¯ÀçÇü/ÃÖÀç¼ö/ÀÓäȯ/±è¼öÇö/±èÁ¤ÇÑ/À̺´È£/¿ì¼øÀÓ/ÃÖ¼±³²/º¯´ë¼®/±è¹«³²/Pyeun JH/Choi JS/Rhim CH/Kim SH/Kim JH/Lee BH/Woo ...

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 287 ~ 293

• Studies on Mycotoxin Produced by Aspergillus versicolor

• ±èµµ¿µ/Kim DY

• ±è±³Ã¢/Kim KC

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 278 ~ 286

• Quality Characteristics of Kimchis with different Ingredients

• ±è¸íÈñ/Kim MH

• ½Å¸»½Ä/Àü´ö¿µ/È«À±È£/ÀÓÇö¼÷/Shin MS/Jhon DY/Hong YH/Lim HS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 268 ~ 277

• The Effect of Schizandrae fructus Extract on Blood Constituents of Alloxan - Induced Diabetic Rabbit...

• ¼­È­Áß/Sheo HJ

• ÀÌ¸í¿­/Ȳ°æ¼÷/Lee MY/Hwang GS

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 262 ~ 267

• Studies on the Formation of L - threonine by auxotrophic mutants of Brevibacterium flavum

• ÀÌ°©¶û/Lee KR

• ¹Úµ¿Ã¶/Park DC

• Journal of the Korean Society of Food Nutrition   1987  Volume.16  No.4 251 ~ 261