• Bibliographical Study on Microorganisms of Nuruk (Until 1945)

• Yoo Dae-Sik

• Kim Hyun-Su, Hong Jin, Ha Hyun-Pal, Kim Tae-Young, Yoon In-Wha

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 170 ~ 179

• Characterization of Chlorina Mutant Induced from the Nagdongbyeo(Oryza sativa L.)

• Kim Hong-Sub

• Lim Chae-Kyu, Koh Jae-Moon, Kim Jong-Se, Lee Sook-Young

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 163 ~ 169

• Takju Brewing by Combined Use of Rhizopus japonicus - Nuruk and Aspergilus oryzae - Nuruk

• So Myung-Hwan

• Lee Jae-Woo

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 157 ~ 162

• Characteristics of a Interspecific Protoplast Fusant from Lactobacillus acidophilus 88 and Lactobaci...

• Jo Young-Bae

• Kim Hye-Jeong, Kim Sung-Koo, Baik Hyung-Suk, Jun Hong-Ki

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 150 ~ 156

• Studies on the Electrofusion between Lactobacillus acidophilus 88 and Lactobacillus bulgaricus IFO 1...

• Jo Young-Bae

• Kim Hye-Jeong, Kim Sung-Koo, Baik Hyung-Suk, Jun Hong-Ki

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 143 ~ 149

• Physiological and Antibacterial Activity of Bamboo(Sasa coreana Nakai) Leaves

• Kim Mi-Jung

• Byun Myung-Woo, Jang Myung-Sook

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 135 ~ 142

• Changes in Antimicrobial Activity of Hydrolyzate from Mustard Seed(Brassica juncea)

• Seo Kwon-Il

• Park Seok-Kyu, Park Jeong-Ro, Kim Hong-Chul, Choi Jine-Shang, Shim Ki-Hwan

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 129 ~ 134

• Production of Vinegar Using Deteriorated Deastringent Persimmons during Low Temperature Storage

• Hong Jeong-Hwa

• Lee Gi-Min, Hur Sung-Ho

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 123 ~ 128

• Effect of Chitosan on Emulsifying Capacity of Egg Yolk

• Lee Shin-Ho

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 118 ~ 122

• Feeding Effect of Oriental Medicine on the Functional Properties of Pig Meat

• Choi Jin-Ho

• Kim Dong-Woo, Moon Young-Sil, Chang Dong-Suck

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 110 ~ 117

• Emulsification Stability of Oleoresin Red Pepper and Changes in Antioxidant Activity during Thermal ...

• Choi Ok-Soo

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 104 ~ 109

• Preparation of Cellular Liquid from Brown Seaweeds for Functional Tonic Products

• Kang Yeung-Joo

• Ryu Kun-Tae, Kim Hyo-Sun

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 94 ~ 103

• Comparison of Carotenoid Pigments in Mandarin Fish, Siniperca scherzeri and Korean Perch, Coreoperca...

• Lee Hyang-Hee

• Park Mi-Yeon, Kweon Moon-Jeong, Baek Sung-Han, Kim Soo-Young, Kang Dong-Soo, Ha Bong-Seuk

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 87 ~ 93

• Comparison of Carotenoid Pigments in Flat bitterling, Paracheilognathus rhombea and Korean striped b...

• Kweon Moon-Jeong

• Ha Bong-Seuk

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 80 ~ 86

• Isolation and Structure Elucidation of Flavonoid Glycosides from Lindera obtusiloba BL.

• Park Jong-Cheol

• Yu Young-Beob, Lee Jong-Ho

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 76 ~ 79

• A Study on the Contents of Dietary Fibers and Crude Fiber in Kimchi Ingredients and Kimchi

• Park Kun-Young

• Ha Jung-Ok, Lee Sook-Hee

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 69 ~ 75

• Influence of Cooking Condition and Storage Time After Cooking on Texture of Cooked Rice

• Kim Myung-Hwan

• Kim Sung-Kon

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 63 ~ 68

• Cooking Conditions for the Production of Instant Nuroongi

• Suh Yong-Kwang

• Park Young-Hee, Oh Young-Jun

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 58 ~ 62

• Viscosity of Exopolysaccharide from Xanthomonas sp. EPS - 1

• Shon Bong-Soo

• Park Seok-Kyu, Lee Song-Won, Sung Chan-Ki, Seo Kwon-Il

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 53 ~ 57

• Effect of Water Extract from Fugu xanthopterus on the Hyperuricemia in Alcohol - treated Rats

• Kim Seok-Hwan

• Lee Kyoung-Hee, Shin Du-Lim, Kim Dong-Hoon, Choi Jong-Won

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.1 46 ~ 52