• The Effect of Dietary Fat on Immune Response and Cytokine Production

• Kim Woo-Kyung

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 352 ~ 366

• The Effect of Human NaCl Intake History on Preference for 0.9% NaCl Solution

• Shin Sil-Ja

• Park Kui-Sun

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 346 ~ 351

• Effects of Hot Taste Preference on Food Intake Pattern, Serum Lipid and Antioxidative Vitamin Levels...

• Yu Ri-Na

• Kim Jung-Mee, Han In-Seob, Kim Byung-Sam, Lee Seon-Hee, Kim Mi-Hyang, Cho Sung-Hee

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 338 ~ 345

• Soy Protein - Lipid Film Preparation and its Physicochemical Properties

• Lee Soon-Kyu

• Woo In-Ae, Kim Chul-Jai

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 331 ~ 337

• The Taste Compounds in Commercial Toha - jeot

• Lee Eung-Ho

• Lee Jung-Suck, Joo Dong-Sik, Park Jung-Je, Kim Hee-Kyung, Chang Sug-Zoon

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 325 ~ 330

• The Drying Characteristics of Korean Tea - Leaves by Processing Methods

• Seo Jae-Sin

• Hur Jong-Wha, Choi Byoung-Min

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 318 ~ 324

• A Study on the Processing Method of Smoked Ham Containing Turkey Meat

• Kim Kil-Soo

• Kim Sang-Ho, Lim Jin-Young, Han Bong-Ho

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 310 ~ 317

• Optimal Sterilizing Condition for Canned Ham

• Cho Yang-Bae

• Kim Sang-Ho, Lim Jin-Young, Han Bong-Ho

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 301 ~ 309

• Characterization of Red - Pigment Produced by Marine Bacterium Vibrio sp.

• Kim Hak-Ju

• Park Hyo-Jin, Bae Seoung-Kwon, Kim Jong-Deog, Kong In-Soo, Kong Jai-Yul

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 294 ~ 300

• Effect of Chitosan Coating on Quality of Egg during Storage

• Lee Shin-Ho

• No Hong-Kyoon, Jeong Young-Hee

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 288 ~ 293

• Microbiological and Organoleptic Qualities of Boiled - Dried Anchovies during Post - Irradiation Per...

• Kwon Joong-Ho

• Byun Myung-Woo, Kim Jeong-Sook

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 283 ~ 287

• Analytical Studies of Constituents of Antlers

• Ha Hun

• Yoon Soo-Hong

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 279 ~ 282

• Changes in the Cell Wall Components and Cell Structure of Tomato Fruits during Maturation

• Moon Kwang-Deog

• Shin Seung-Ryeul

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 274 ~ 278

• Influence of Soluble Starch Pretreatment and Particle Size on Physical Properties of Powdered Onion ...

• Kim Myung-Hwan

• Kim Byung-Yong

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 267 ~ 273

• Antioxidative Effect of Kimchi with Various Fermentation Period on the Lipid Oxidation of Cooked Gro...

• Lee Young-Ok

• Park Kun-Young, Cheigh Hong-Sik

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 261 ~ 266

• Changes in Physicochemical Properties of Jeungpyon(Fermented and Steamed Rice Cake) Batter during Fe...

• Kang Myeong-Su

• Kang Mi-Young

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 255 ~ 260

• Effect of Seaweeds Addition on the Physicochemical Characteristics of Soybean Curd

• Kim Dong-Han

• Lim Mi-Sun, Kim Young-Ok

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 249 ~ 254

• Physicochemical Properties and Dietary Effect of Glycoprotein from Sea Cucumber(Stichopus japonicus)

• Moon Jeung-Hye

• Ryu Hong-Soo, You Byeong-Jin, Moon Soo-Kyung

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 240 ~ 248

• Antimutagenic Effects of Persimmon Leaf Tea Extracts in Sister Chromatid Exchange(SCE) Assay System

• Song Hyun-Soon

• Lee Hyun-Kul, Jang Hae-Dong, Kim Jong-Ik, Park Ock-Jin, Lee Mee-Sook, Kang Myung-Hee

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 232 ~ 239

• Protein Digestibility and Nitrogen Balance in Korean Children

• Oh Seung-Ho

• Lee Sung-Sug, Lee Kyung-Hwa

• Journal of the Korean Society of Food Nutrition   1996  Volume.25  No.2 225 ~ 231