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Korean Journal of Nutrition
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11
  
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1
Vitamin Allowanees for Korean
,
Korean Journal of Nutrition
1968 Volume.1 No.1 52 ~ 54
2
The Calorie Allowances for Koreans
Korean Journal of Nutrition
1968 Volume.1 No.1 49 ~ 51
3
Protein Allowance for Korean
Korean Journal of Nutrition
1968 Volume.1 No.1 46 ~ 48
4
Fat Allowances for Korean
Korean Journal of Nutrition
1968 Volume.1 No.1 44 ~ 45
5
Standard Physical Characteristics of Korean
Korean Journal of Nutrition
1968 Volume.1 No.1 43 ~ 43
6
Nutritional Situation in Korea
Korean Journal of Nutrition
1968 Volume.1 No.1 37 ~ 42
7
Heat Production Determined by the Respiration-Calorimetric Method and Body Balance Method
Han In-K.
Korean Journal of Nutrition
1968 Volume.1 No.1 33 ~ 36
8
On the Management of Nutrition for High Altitude Training
Korean Journal of Nutrition
1968 Volume.1 No.1 27 ~ 31
9
Effect of Source and Level of Dietary Fats on Growth and Metabolism of Rats fed on Low Protein Diet
Korean Journal of Nutrition
1968 Volume.1 No.1 19 ~ 25
10
Biochemical and Nutritional Effects of Rice, Barley, and Millet on Rats
Korean Journal of Nutrition
1968 Volume.1 No.1 9 ~ 18
11
Free Amino Acids in Gut Contents
Nasset, E.S.
Korean Journal of Nutrition
1968 Volume.1 No.1 3 ~ 8