• Nutrition Survey for Special Groups

• , 

• Korean Journal of Nutrition   1969  Volume.2  No.4 183 ~ 186

• A Study of Synthesis and Biological Function on DL-1-Aminoethylphosphonic Acid

• Kim Yong-Joon, 

• Korean Journal of Nutrition   1969  Volume.2  No.4 173 ~ 181

• Study on the Comparison of Serum protein Composition, Serum Trytophane Content of and Plasma and Uri...

• Korean Journal of Nutrition   1969  Volume.2  No.4 167 ~ 172

• Studies on the Special Diet for In-patients(Part ¥°)

• Korean Journal of Nutrition   1969  Volume.2  No.4 155 ~ 165

• Nutritional Survey for Working Females at a Factory

• Korean Journal of Nutrition   1969  Volume.2  No.4 143 ~ 153

• Physical Exercise and Lipid Metabolism

• Korean Journal of Nutrition   1969  Volume.2  No.4 135 ~ 142

• The Effect of Animal Protein and Vegetable Protein Diet on Cholesterol Metabolism of Rats

• Korean Journal of Nutrition   1969  Volume.2  No.4 127 ~ 134

• Studies on Early Protein Undernutrition of Rats

• Korean Journal of Nutrition   1969  Volume.2  No.4 113 ~ 125

• FAO¢¥s Recent Statistical Data on Nutritional Status of Korea

• Korean Journal of Nutrition   1969  Volume.2  No.4 109 ~ 111

• Role of Food Technology in Nutrition

• Korean Journal of Nutrition   1969  Volume.2  No.4 107 ~ 108

• SOME ASPECTS OF CHILD FEEDING

• Blankhart, D.M.

• Korean Journal of Nutrition   1969  Volume.2  No.4 103 ~ 106

• A Method of Assaying Capaicin in Hot Pepper Paste and Degradation of Capsaicin by Heat Treatment.

• Korean Journal of Nutrition   1969  Volume.2  No.2 99 ~ 103

• Seasonal Dietary Survey of Women¢¥s College Students Living in a Dormitory in Korea

• Korean Journal of Nutrition   1969  Volume.2  No.2 91 ~ 98

• Studies on the Contents of Mercury in Korean Soy-bean sprouts and Persimmons in Markets

• Korean Journal of Nutrition   1969  Volume.2  No.2 87 ~ 89

• A Study on Dietary Therapy for Patient with Peptic Ulcer

• Korean Journal of Nutrition   1969  Volume.2  No.2 79 ~ 85

• Effects of Supplementing Russian Comfrey and Kale on the Growth Rate, Nutrients Utilizability and Se...

• , 

• Korean Journal of Nutrition   1969  Volume.2  No.2 71 ~ 78

• Method of Nutritional Improvement in Korea

• Korean Journal of Nutrition   1969  Volume.2  No.2 65 ~ 67

• Method of Nutritional Improvement in Korea

• Korean Journal of Nutrition   1969  Volume.2  No.2 61 ~ 64

• Study on the Comparison of Serum Protein Composition and Serum Trytophan Content of Farming-, Fishin...

• , 

• Korean Journal of Nutrition   1969  Volume.2  No.1 51 ~ 54

• Nutrition Survey for Special Groups

• ÚÓõðí­/Park, Choon Ja

• êäÓìí­/ÑÑçÈâ÷/êåïöæï/ãôïáÕÎ/Yoo, Duck Ja/Kim, Young Soon/Yu, Jong Yull/Shin, Jung Rae

• Korean Journal of Nutrition   1969  Volume.2  No.1 47 ~ 50