Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Nutrition
Search Results :
25
  
SELECT ALL
1
Nutrition Survey for Special Groups
,
Korean Journal of Nutrition
1969 Volume.2 No.4 183 ~ 186
2
A Study of Synthesis and Biological Function on DL-1-Aminoethylphosphonic Acid
Kim Yong-Joon,
Korean Journal of Nutrition
1969 Volume.2 No.4 173 ~ 181
3
Study on the Comparison of Serum protein Composition, Serum Trytophane Content of and Plasma and Uri
...
Korean Journal of Nutrition
1969 Volume.2 No.4 167 ~ 172
4
Studies on the Special Diet for In-patients(Part ¥°)
Korean Journal of Nutrition
1969 Volume.2 No.4 155 ~ 165
5
Nutritional Survey for Working Females at a Factory
Korean Journal of Nutrition
1969 Volume.2 No.4 143 ~ 153
6
Physical Exercise and Lipid Metabolism
Korean Journal of Nutrition
1969 Volume.2 No.4 135 ~ 142
7
The Effect of Animal Protein and Vegetable Protein Diet on Cholesterol Metabolism of Rats
Korean Journal of Nutrition
1969 Volume.2 No.4 127 ~ 134
8
Studies on Early Protein Undernutrition of Rats
Korean Journal of Nutrition
1969 Volume.2 No.4 113 ~ 125
9
FAO¢¥s Recent Statistical Data on Nutritional Status of Korea
Korean Journal of Nutrition
1969 Volume.2 No.4 109 ~ 111
10
Role of Food Technology in Nutrition
Korean Journal of Nutrition
1969 Volume.2 No.4 107 ~ 108
11
SOME ASPECTS OF CHILD FEEDING
Blankhart, D.M.
Korean Journal of Nutrition
1969 Volume.2 No.4 103 ~ 106
12
A Method of Assaying Capaicin in Hot Pepper Paste and Degradation of Capsaicin by Heat Treatment.
Korean Journal of Nutrition
1969 Volume.2 No.2 99 ~ 103
13
Seasonal Dietary Survey of Women¢¥s College Students Living in a Dormitory in Korea
Korean Journal of Nutrition
1969 Volume.2 No.2 91 ~ 98
14
Studies on the Contents of Mercury in Korean Soy-bean sprouts and Persimmons in Markets
Korean Journal of Nutrition
1969 Volume.2 No.2 87 ~ 89
15
A Study on Dietary Therapy for Patient with Peptic Ulcer
Korean Journal of Nutrition
1969 Volume.2 No.2 79 ~ 85
16
Effects of Supplementing Russian Comfrey and Kale on the Growth Rate, Nutrients Utilizability and Se
...
,
Korean Journal of Nutrition
1969 Volume.2 No.2 71 ~ 78
17
Method of Nutritional Improvement in Korea
Korean Journal of Nutrition
1969 Volume.2 No.2 65 ~ 67
18
Method of Nutritional Improvement in Korea
Korean Journal of Nutrition
1969 Volume.2 No.2 61 ~ 64
19
Study on the Comparison of Serum Protein Composition and Serum Trytophan Content of Farming-, Fishin
...
,
Korean Journal of Nutrition
1969 Volume.2 No.1 51 ~ 54
20
Nutrition Survey for Special Groups
ÚÓõðí/Park, Choon Ja
êäÓìí/ÑÑçÈâ÷/êåïöæï/ãôïáÕÎ/Yoo, Duck Ja/Kim, Young Soon/Yu, Jong Yull/Shin, Jung Rae
Korean Journal of Nutrition
1969 Volume.2 No.1 47 ~ 50
1
2