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Korean Journal of Nutrition
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1
A Method of Assaying Capaicin in Hot Pepper Paste and Degradation of Capsaicin by Heat Treatment.
Korean Journal of Nutrition
1969 Volume.2 No.2 99 ~ 103
2
Seasonal Dietary Survey of Women¢¥s College Students Living in a Dormitory in Korea
Korean Journal of Nutrition
1969 Volume.2 No.2 91 ~ 98
3
Studies on the Contents of Mercury in Korean Soy-bean sprouts and Persimmons in Markets
Korean Journal of Nutrition
1969 Volume.2 No.2 87 ~ 89
4
A Study on Dietary Therapy for Patient with Peptic Ulcer
Korean Journal of Nutrition
1969 Volume.2 No.2 79 ~ 85
5
Effects of Supplementing Russian Comfrey and Kale on the Growth Rate, Nutrients Utilizability and Se
...
,
Korean Journal of Nutrition
1969 Volume.2 No.2 71 ~ 78
6
Method of Nutritional Improvement in Korea
Korean Journal of Nutrition
1969 Volume.2 No.2 65 ~ 67
7
Method of Nutritional Improvement in Korea
Korean Journal of Nutrition
1969 Volume.2 No.2 61 ~ 64