• A Boichemical Study of Instant Food(Ramyon)

• Korean Journal of Nutrition   1972  Volume.5  No.4 189 ~ 192

• The Effect of Three Different Grain Diet on the Growth of Albino Rats

• Korean Journal of Nutrition   1972  Volume.5  No.4 177 ~ 187

• A study of metabolic effect in high and low fat diet on Albino Rat

• Korean Journal of Nutrition   1972  Volume.5  No.4 169 ~ 176

• A Study on the Trend of Food Consumption in Korea from 1960 to 1970

• Korean Journal of Nutrition   1972  Volume.5  No.4 161 ~ 168

• Urinary Urea Nitrogen and Creatinine Ratio of School Child

• Korean Journal of Nutrition   1972  Volume.5  No.4 151 ~ 159

• A Study on the Free Amino Acids in the Urine of the Korean Children

• ÑÑã°êª/Kim, Sung-Wun

• ÑÑçµÏÐ/ÚÓáøý³/õËç´/Kim, Yung-Kuk/Park, Soo-Hun/Choi, Yung

• Korean Journal of Nutrition   1972  Volume.5  No.4 145 ~ 150

• ÁÖÁø¼ø

• Korean Journal of Nutrition   1972  Volume.5  No.3 141 ~ 143

• On the Nutritional values of various corns as affected by the ratio of their mixture

• ì°æï/Lee, Yul

• ÑÑçµÏÐ/ÑÑßÓè¬/à÷Ñâëë/Kim, Yung-Kuk/Kim, Sang-Ok/Sung, Nak Eung

• Korean Journal of Nutrition   1972  Volume.5  No.3 135 ~ 140

• The Effect of Ethanol Extracts from Fish Flour on the Nucleic Acid Metabolism in Rats

• çïã¯ûÇ/Oh, Seoung Ho

• ÍÔòåÜØ/õËï£Ô³/ì°Ù¥ý³/Koh, Jin Bog/Choi, Jeun Duo/Lee, Myoung Hoon

• Korean Journal of Nutrition   1972  Volume.5  No.3 127 ~ 133

• A Study on Korean Green Tea

• Korean Journal of Nutrition   1972  Volume.5  No.3 109 ~ 125

• ¥¸ International Congress of Nutrition in Mexico city, Mexico

• ÁÖÁø¼ø/Ju, J.S.

• Korean Journal of Nutrition   1972  Volume.5  No.3 105 ~ 108

• Studies on Effect of Dietary Zinc on Tissue Trace Elements in the Rat.

• Korean Journal of Nutrition   1972  Volume.5  No.2 91 ~ 103

• A Nutritional Survey on Korean Women Workers through Their Body Fat

• Korean Journal of Nutrition   1972  Volume.5  No.2 83 ~ 89

• A Study of the Cholesterol and Lipoprotein in the Maternal and Fetal Serum

• Korean Journal of Nutrition   1972  Volume.5  No.2 75 ~ 82

• The Study of Oil Oxidation in Storage of Yackwa

• Korean Journal of Nutrition   1972  Volume.5  No.2 69 ~ 74

• Assessment of Protein Nutritional Status

• Korean Journal of Nutrition   1972  Volume.5  No.2 59 ~ 68

• School Feeding Concepts

• Doss, Mona H.

• Korean Journal of Nutrition   1972  Volume.5  No.2 53 ~ 58

• The Survey and Future Plans of School Feeding Programs in Korea

• Korean Journal of Nutrition   1972  Volume.5  No.2 47 ~ 51

• Improvement of Nutritive Value of Soybean bran by Fermentation

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• Korean Journal of Nutrition   1972  Volume.5  No.1 33 ~ 42

• A Survey on Nutritive Value of lunch-boxes of elementary school children.

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• Korean Journal of Nutrition   1972  Volume.5  No.1 27 ~ 31