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Korean Journal of Nutrition
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7
  
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1
Improvement of Nutritive Value of Soybean bran by Fermentation
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Korean Journal of Nutrition
1972 Volume.5 No.1 33 ~ 42
2
A Survey on Nutritive Value of lunch-boxes of elementary school children.
, ,
Korean Journal of Nutrition
1972 Volume.5 No.1 27 ~ 31
3
Nutrition Survey for Special Groups
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Korean Journal of Nutrition
1972 Volume.5 No.1 23 ~ 25
4
Sensory Evaluation of Cooked Rice Mixed with Grain Wheat in Different Proportions
Korean Journal of Nutrition
1972 Volume.5 No.1 19 ~ 22
5
Amino Acid Im-Balance of Korean diet
Korean Journal of Nutrition
1972 Volume.5 No.1 13 ~ 17
6
Consumption Amount of Rice and Nutritional Problems Imposed by Rice over-eating in Korea
Korean Journal of Nutrition
1972 Volume.5 No.1 7 ~ 11
7
Nutritional concept of Balanced Meal in Korea
Korean Journal of Nutrition
1972 Volume.5 No.1 3 ~ 5