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• Korean Journal of Nutrition   1973  Volume.6  No.4 61 ~ 68

• Effects of Condiments upon Enzyme Activity(1)

• Korean Journal of Nutrition   1973  Volume.6  No.4 55 ~ 60

• Effects of Alcohol Intoxication and Moldy Rice Consumption on the Liver Lipid Content in Rat

• Korean Journal of Nutrition   1973  Volume.6  No.4 37 ~ 53

• Dual Effects of Calorie and Protein Restricted Diet Supplemented by Sugar on Albino Rat.

• Korean Journal of Nutrition   1973  Volume.6  No.4 23 ~ 36

• Effect of Sodium Chloride Intake Related to the Composition of the Diet

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• Korean Journal of Nutrition   1973  Volume.6  No.4 15 ~ 22

• Resources and Production of Energy Foods in Korea

• Korean Journal of Nutrition   1973  Volume.6  No.4 11 ~ 13

• Energy Metabolism and Diseases

• Korean Journal of Nutrition   1973  Volume.6  No.4 7 ~ 10

• Physiological and Nutritional Function of Carbohydrates and Lipides

• Korean Journal of Nutrition   1973  Volume.6  No.4 1 ~ 6

• A Study on Food Service for School Children

• Korean Journal of Nutrition   1973  Volume.6  No.3 47 ~ 65

• Nutrition Survey in a Korean Montainous Farming Area

• ùàïöçß/Ham, Jung Rea

• ÑÑç´âª/ì°Ñ­æï/ÑÑçµý§/Kim, Hyoung Soo/Lee, Ki Yull/Kim, Young Hoo

• Korean Journal of Nutrition   1973  Volume.6  No.3 37 ~ 45

• A Study on Every possible Correlation between Daily Food Intake and Growth Rate of Senior High Schoo...

• Korean Journal of Nutrition   1973  Volume.6  No.3 27 ~ 36

• A Study on Korean Green Tea(¥±)

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• Korean Journal of Nutrition   1973  Volume.6  No.3 17 ~ 26

• The Effect on the Protein Metabolism in Albino Rats by Feeding on the Rice Mixed with Wheat or Barle...

• Korean Journal of Nutrition   1973  Volume.6  No.3 9 ~ 15

• Effects of Protein Depletion and Protein Calorie Restriction on Metabolic and Enzymatic Activities i...

• Korean Journal of Nutrition   1973  Volume.6  No.3 1 ~ 8

• Discussion on the Improvement of Korean Food and Nutrition policy

• Korean Journal of Nutrition   1973  Volume.6  No.2 89 ~ 90

• A Tentative Proposal for Improvement in our National Dietary Constitution

• Korean Journal of Nutrition   1973  Volume.6  No.2 83 ~ 88

• Problem to be Solved for the Improvement of Daily Food Life in Korea

• Korean Journal of Nutrition   1973  Volume.6  No.2 79 ~ 82

• Present Applied Nutrition Activities in Korea

• Korean Journal of Nutrition   1973  Volume.6  No.2 71 ~ 77

• Present Status and future perspectives in Food Supply and Demands

• Korean Journal of Nutrition   1973  Volume.6  No.2 67 ~ 70

• Present Status of Food and Nutrients Intakes in Korea

• Korean Journal of Nutrition   1973  Volume.6  No.2 57 ~ 65