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Korean Journal of Nutrition
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6
  
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1
Synergistic Effect of Citric Acid on antioxidant Property of BHT
Korean Journal of Nutrition
1975 Volume.8 No.2 31 ~ 36
2
The Effect of Light on the Matured Hot Green Pepper Fruits during the After-Ripening Period
Korean Journal of Nutrition
1975 Volume.8 No.2 27 ~ 30
3
Fatty Acid Compositions of Varying Seed Oils of Korean Origin
Korean Journal of Nutrition
1975 Volume.8 No.2 19 ~ 26
4
Serum Ornithine Carbamyl Transferase Activity in Korean
Korean Journal of Nutrition
1975 Volume.8 No.2 15 ~ 18
5
Dietary Effect of Tangle-supplementation on the Albino Rats
Korean Journal of Nutrition
1975 Volume.8 No.2 7 ~ 13
6
Vitamin E
Korean Journal of Nutrition
1975 Volume.8 No.2 1 ~ 6