• Effects of Condiments upon ¥á-Amylase activity

• Korean Journal of Nutrition   1976  Volume.9  No.1 104 ~ 109

• Protein Quality of Noodles Supplemented with Fish Protein Concentrate

• Choi Haymie

• Korean Journal of Nutrition   1976  Volume.9  No.1 99 ~ 103

• Studies on the Nutritional Effects of Locally Produced Dried Formula Millk and Fermented Milk

• Korean Journal of Nutrition   1976  Volume.9  No.1 92 ~ 98

• Studies on the Nutritional Effects of Locally Produced Dried Formula Millk and Fermented Milk

• Korean Journal of Nutrition   1976  Volume.9  No.1 84 ~ 91

• A Study of Food Attitudes at the Community Level

• Kim Insun

• Tchai Bum-Suk

• Korean Journal of Nutrition   1976  Volume.9  No.1 76 ~ 83

• Digestibility of Some Korean Seweeds through an Animal Experiment

• , 

• Korean Journal of Nutrition   1976  Volume.9  No.1 69 ~ 75

• A Study on Food Attitude and Dietary Habits of Pre-school Children

• Korean Journal of Nutrition   1976  Volume.9  No.1 60 ~ 68

• A Study on Every possible Correlation between Daily Food Intake and Growth Rate of Kindergarden Chil...

• Korean Journal of Nutrition   1976  Volume.9  No.1 51 ~ 59

• A Study on Seasonal Variations of Food Consumption of Korean Farmers

• Korean Journal of Nutrition   1976  Volume.9  No.1 43 ~ 50

• A Study of Children¢¥s Dietary Habits, focusing on Parental Influences

• Korean Journal of Nutrition   1976  Volume.9  No.1 25 ~ 42

• Consumption of Milk and Milk Products

• Korean Journal of Nutrition   1976  Volume.9  No.1 16 ~ 24

• The Influence of food Habits on Body Stature of Children

• Korean Journal of Nutrition   1976  Volume.9  No.1 7 ~ 15

• Calorie and Protein deficiency in early life

• Korean Journal of Nutrition   1976  Volume.9  No.1 1 ~ 6