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Korean Journal of Nutrition
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1
A Study of Food Taboos on Jeju Island (¥°)
Korean Journal of Nutrition
1977 Volume.10 No.1 49 ~ 58
2
A Survey on Ascorbic Acid Contents Contents of Market Millk in Seoul City Area
,
Korean Journal of Nutrition
1977 Volume.10 No.1 44 ~ 48
3
Survey on the Sodium Content of Low Salt Diet at 27 Hospitals
,
Korean Journal of Nutrition
1977 Volume.10 No.1 38 ~ 43
4
Studies on the Fatty Acid Composition of Duck Meat
Korean Journal of Nutrition
1977 Volume.10 No.1 34 ~ 37
5
Idenrification of Sugar from Korean Ginseng Saponins by Acid-hydrolysis.
Korean Journal of Nutrition
1977 Volume.10 No.1 26 ~ 33
6
Screening for Saponins of the Vegetable Foods in Korea (¥°)
Korean Journal of Nutrition
1977 Volume.10 No.1 22 ~ 25
7
Effects of Algal Polysaccharides on the Intestinal Absorption of Cadmium in Albino Rat
,
Korean Journal of Nutrition
1977 Volume.10 No.1 18 ~ 21
8
A Study of the Body Growth and Development in Albino Rats Fed by the Cereals and Legumes Proteins
Korean Journal of Nutrition
1977 Volume.10 No.1 10 ~ 17
9
Effect of the Various Recovery Diets on the Body Composition of Protein-depleted Rat
, ,
Korean Journal of Nutrition
1977 Volume.10 No.1 1 ~ 9