• Research on Proper Dietary Recommendations for Korea

• Korean Journal of Nutrition   1977  Volume.10  No.2 59 ~ 70

• A Study of Iron Contents of Blood-making Foodstuffs in Relation to Dietary Therapy in Tong-Eui-Bo-Ga...

• Korean Journal of Nutrition   1977  Volume.10  No.2 54 ~ 58

• Studies on the Contents of Korean Plant Edible Oils and Fats

• ÍÔçÈâ³/Ko, Young Su

• íåêóÌÔ/ì°üøò«/éàßÓФ/åÄîÁÛô/Chang, You Kyung/Lee, Hyo Jee/Woo, Sang Kyu/Yang, Cha Buym

• Korean Journal of Nutrition   1977  Volume.10  No.2 44 ~ 53

• Effect of Starvation on Body Composition in Rats Previously Fed with High Carbohydrate, High Protein...

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• Korean Journal of Nutrition   1977  Volume.10  No.2 35 ~ 43

• Studies on Lipids and Proteins of Rabbit Meat

• Korean Journal of Nutrition   1977  Volume.10  No.2 27 ~ 34

• Studies on Lipids and Proteins of Rabbit Meat

• Korean Journal of Nutrition   1977  Volume.10  No.2 18 ~ 26

• Nutrition and Behavior Development

• Korean Journal of Nutrition   1977  Volume.10  No.2 12 ~ 17

• Nutrition and Brain Development

• Korean Journal of Nutrition   1977  Volume.10  No.2 5 ~ 11

• Growth and Development Related to Nutritional Status in Korea

• Korean Journal of Nutrition   1977  Volume.10  No.2 1 ~ 4