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Korean Journal of Nutrition
Search Results :
15
  
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1
ùÛÏÐç½å×ùÊüå
Korean Journal of Nutrition
1977 Volume.10 No.4 117 ~ 127
2
Studies on the Accumulation of Nitrite and Niarite in Vegetables and Fruits
Korean Journal of Nutrition
1977 Volume.10 No.4 111 ~ 115
3
A Study on Oxalic Acid and calcium Content in Korean Foods
Korean Journal of Nutrition
1977 Volume.10 No.4 104 ~ 110
4
The Taste Compounds of Fermented Oyster, Crassostrea gigas(¥°)
ï÷ã¯éË/Chung, Seung-Yong
ì°ñ£Ú¸/ì°ñ£éÞ/à÷ÑãñÁ/Lee, Jong-Mee/Lee, Jong-Ho/Sung, Nak-Ju
Korean Journal of Nutrition
1977 Volume.10 No.4 97 ~ 103
5
The Measurement of Folacin Coutent in Korean Foods
Kim Young-Min
Korean Journal of Nutrition
1977 Volume.10 No.4 92 ~ 96
6
The Measurement of Folacin Coutent in Korean Foods
Korean Journal of Nutrition
1977 Volume.10 No.4 84 ~ 91
7
The Effect of Various Microorganisms Found in Urinary Tract Infections on Creatinine
Lee Joung-won
Korean Journal of Nutrition
1977 Volume.10 No.4 68 ~ 83
8
A Survey of Food Habits of the Elderly Over Sixty Years of Age in Seoul
Korean Journal of Nutrition
1977 Volume.10 No.4 59 ~ 67
9
Nutrition Survey in Koje Island
çïã¯ûÇ/Oh, Seoung Ho
íåáøÌÔ/ÚÓÙ¥ëÈ/Chang, Soo Kyung/Park, Michael Myungyun
Korean Journal of Nutrition
1977 Volume.10 No.4 43 ~ 58
10
A Report of Nutritional Survey on Wonseong County
Ju Jin-Soon
Korean Journal of Nutrition
1977 Volume.10 No.4 33 ~ 42
11
Biochemical Assessment of Vitamin B©ûB©üand B_(6) Nutriture by Coenzyme Activation on Erythrocyte En
...
Korean Journal of Nutrition
1977 Volume.10 No.4 24 ~ 32
12
A Study on Dietary Patten of Pre-school Children
Korean Journal of Nutrition
1977 Volume.10 No.4 19 ~ 23
13
Influence of Pariodicity of Eating on Body Fat Accumulation and Lipases in Rat Adipose Tissue
Korean Journal of Nutrition
1977 Volume.10 No.4 10 ~ 18
14
School Lunch Program in Other Countries and our new Directions for Korea
Korean Journal of Nutrition
1977 Volume.10 No.4 5 ~ 9
15
School Lunch Program in Korea
Korean Journal of Nutrition
1977 Volume.10 No.4 1 ~ 4