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Korean Journal of Nutrition
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1
Evaluation of School Meal Program(1974~76)
,
Korean Journal of Nutrition
1978 Volume.11 No.2 52 ~ 69
2
Studies on the Degree of Oxidation of the Heated corn Oil and the Fried Foods
,
Korean Journal of Nutrition
1978 Volume.11 No.2 44 ~ 51
3
A Study on the Identification of Foreign Fats in Milk and Milk Products Products
, ,
Korean Journal of Nutrition
1978 Volume.11 No.2 31 ~ 43
4
A Study of the Absorption Rate in Rats Fed with Low Priced Protein Sources
Korean Journal of Nutrition
1978 Volume.11 No.2 26 ~ 30
5
A Food and Nutrient Intake Study of the Pregnant Women in rural Korea
Korean Journal of Nutrition
1978 Volume.11 No.2 19 ~ 25
6
A Brief Survey of the Present Status of Fat Consumption in Korea and Some Problems Arising from Incr
...
±èµ¿ÈÆ.
Korean Journal of Nutrition
1978 Volume.11 No.2 12 ~ 18
7
The Nutritional Significance of Dietary Fats and Oils
Korean Journal of Nutrition
1978 Volume.11 No.2 6 ~ 11
8
The Food Consumption Pattern of Korean people The Present and the Future
Korean Journal of Nutrition
1978 Volume.11 No.2 1 ~ 5