• A Study on Metabolic Effects of Norinyle Administration on Female Guinea Pig

• Kim Chang-Yeon

• Ju Jin-Soon

• Korean Journal of Nutrition   1979  Volume.12  No.4 29 ~ 42

• Nutritional Differences in Nitrogen Content of Fingernails

• Chun Young-Ee

• Hong Young-Sook, Sung Nak-Eung

• Korean Journal of Nutrition   1979  Volume.12  No.4 25 ~ 27

• Serum Ascorbic Acid and Cholesterol Levels of College Students in Korea

• Choi Hay-Mie

• Kim Sun-Mi, Lee Young-Hee

• Korean Journal of Nutrition   1979  Volume.12  No.4 21 ~ 24

• Study on the Numerical Analysis of Essential Amino Acid Pattern of Protein Daily Korean Foods

• Cheigh Hong-Sik

• Ryu Chung-Hee, Ju Jin-Soon, Kwon Tai-Wan

• Korean Journal of Nutrition   1979  Volume.12  No.4 11 ~ 19

• Dietary Intake of the Elderly in Rural and Urban Low Income Areas

• Son Sook-Mee

• Mo Su-Mi

• Korean Journal of Nutrition   1979  Volume.12  No.4 1 ~ 10

• A Nutrition Survey of Koreans in Ann Arbor Area of Michigan, U.S.A.

• Korean Journal of Nutrition   1979  Volume.12  No.3 47 ~ 54

• A Food and Nutrient Intake Study of the Lactating Women in Rural Korea

• Korean Journal of Nutrition   1979  Volume.12  No.3 41 ~ 46

• A Study on the Antithiamin Effects of Korean Teas

• Korean Journal of Nutrition   1979  Volume.12  No.3 33 ~ 40

• Investigation on Harmful Trace Elements in Some Food Additives

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• Korean Journal of Nutrition   1979  Volume.12  No.3 25 ~ 32

• Risk Factors and Diet therapy for Atherosclerosis

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• Korean Journal of Nutrition   1979  Volume.12  No.3 9 ~ 24

• Carbohydrate Repression of dietary Induction of Ornithine 8-Transaminase in rat Liver

• Korean Journal of Nutrition   1979  Volume.12  No.3 1 ~ 8

• Studies on the Required amount and Safe Level of Polyunsatourated Fat

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• Korean Journal of Nutrition   1979  Volume.12  No.2 99 ~ 105

• A Study on the contents of some Minearls in Korean Daily Foods

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• Korean Journal of Nutrition   1979  Volume.12  No.2 95 ~ 98

• The Effects of the Different time Period between the Fermentation ant the Freeze-drying on protein E...

• Korean Journal of Nutrition   1979  Volume.12  No.2 87 ~ 94

• Studies on the Constituents of Korean Edible Oils and Fats (part 3).

• Korean Journal of Nutrition   1979  Volume.12  No.2 75 ~ 86

• A Study on the Contents of Tryptophan and Available Lysine in Korean Foods

• Korean Journal of Nutrition   1979  Volume.12  No.2 65 ~ 74

• The Measurement of Folacin content in Korean Foods

• Korean Journal of Nutrition   1979  Volume.12  No.2 53 ~ 64

• Effect of Dietary Fat on Metabolism of Albino rats

• Korean Journal of Nutrition   1979  Volume.12  No.2 45 ~ 52

• A Study on Nutritional Effects of Rat diet by Supplementing with Leaf or Trunk of Panax ginseng

• Korean Journal of Nutrition   1979  Volume.12  No.2 37 ~ 44

• -Improvement of guidance programs

• Korean Journal of Nutrition   1979  Volume.12  No.2 29 ~ 36