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Korean Journal of Nutrition
Search Results :
34
  
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1
A Study on Metabolic Effects of Norinyle Administration on Female Guinea Pig
Kim Chang-Yeon
Ju Jin-Soon
Korean Journal of Nutrition
1979 Volume.12 No.4 29 ~ 42
2
Nutritional Differences in Nitrogen Content of Fingernails
Chun Young-Ee
Hong Young-Sook, Sung Nak-Eung
Korean Journal of Nutrition
1979 Volume.12 No.4 25 ~ 27
3
Serum Ascorbic Acid and Cholesterol Levels of College Students in Korea
Choi Hay-Mie
Kim Sun-Mi, Lee Young-Hee
Korean Journal of Nutrition
1979 Volume.12 No.4 21 ~ 24
4
Study on the Numerical Analysis of Essential Amino Acid Pattern of Protein Daily Korean Foods
Cheigh Hong-Sik
Ryu Chung-Hee, Ju Jin-Soon, Kwon Tai-Wan
Korean Journal of Nutrition
1979 Volume.12 No.4 11 ~ 19
5
Dietary Intake of the Elderly in Rural and Urban Low Income Areas
Son Sook-Mee
Mo Su-Mi
Korean Journal of Nutrition
1979 Volume.12 No.4 1 ~ 10
6
A Nutrition Survey of Koreans in Ann Arbor Area of Michigan, U.S.A.
Korean Journal of Nutrition
1979 Volume.12 No.3 47 ~ 54
7
A Food and Nutrient Intake Study of the Lactating Women in Rural Korea
Korean Journal of Nutrition
1979 Volume.12 No.3 41 ~ 46
8
A Study on the Antithiamin Effects of Korean Teas
Korean Journal of Nutrition
1979 Volume.12 No.3 33 ~ 40
9
Investigation on Harmful Trace Elements in Some Food Additives
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Korean Journal of Nutrition
1979 Volume.12 No.3 25 ~ 32
10
Risk Factors and Diet therapy for Atherosclerosis
,
Korean Journal of Nutrition
1979 Volume.12 No.3 9 ~ 24
11
Carbohydrate Repression of dietary Induction of Ornithine 8-Transaminase in rat Liver
Korean Journal of Nutrition
1979 Volume.12 No.3 1 ~ 8
12
Studies on the Required amount and Safe Level of Polyunsatourated Fat
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Korean Journal of Nutrition
1979 Volume.12 No.2 99 ~ 105
13
A Study on the contents of some Minearls in Korean Daily Foods
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Korean Journal of Nutrition
1979 Volume.12 No.2 95 ~ 98
14
The Effects of the Different time Period between the Fermentation ant the Freeze-drying on protein E
...
Korean Journal of Nutrition
1979 Volume.12 No.2 87 ~ 94
15
Studies on the Constituents of Korean Edible Oils and Fats (part 3).
Korean Journal of Nutrition
1979 Volume.12 No.2 75 ~ 86
16
A Study on the Contents of Tryptophan and Available Lysine in Korean Foods
Korean Journal of Nutrition
1979 Volume.12 No.2 65 ~ 74
17
The Measurement of Folacin content in Korean Foods
Korean Journal of Nutrition
1979 Volume.12 No.2 53 ~ 64
18
Effect of Dietary Fat on Metabolism of Albino rats
Korean Journal of Nutrition
1979 Volume.12 No.2 45 ~ 52
19
A Study on Nutritional Effects of Rat diet by Supplementing with Leaf or Trunk of Panax ginseng
Korean Journal of Nutrition
1979 Volume.12 No.2 37 ~ 44
20
-Improvement of guidance programs
Korean Journal of Nutrition
1979 Volume.12 No.2 29 ~ 36
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