• Fatty Acid Pattern in Developing Brain Mitochondsia in Rats

• Korean Journal of Nutrition   1985  Volume.18  No.4 328 ~ 0

• Effect of Early Protein Undernutrition of Rats on Later Susceptibility to Lead Toxicity

• Korean Journal of Nutrition   1985  Volume.18  No.4 318 ~ 327

• Characteristics of Ascorbic acid oxidase in Cucumbers

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• Korean Journal of Nutrition   1985  Volume.18  No.4 312 ~ 317

• A Study of Relation Between Dietary vitamin A Intake and Serum vitamin A Levels and Cancer Risk in K...

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• Korean Journal of Nutrition   1985  Volume.18  No.4 301 ~ 311

• Volatile compounds Characterizing the Flavor of Korean Horseradish Roots

• Korean Journal of Nutrition   1985  Volume.18  No.4 293 ~ 300

• The Microbiological Assessment of A University Foodservice Establishment, and Hazard Analysis for Qu...

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• Korean Journal of Nutrition   1985  Volume.18  No.4 283 ~ 292

• A Study on the Riboflavin Nutritional Status by Biochemical Tests in Healthy Female College Students...

• Korean Journal of Nutrition   1985  Volume.18  No.4 272 ~ 282

• Development and Evaluation of the Supplementary foods for Korean Infants and Children

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• Korean Journal of Nutrition   1985  Volume.18  No.4 259 ~ 271

• Effect of Long-Term Pyridoxine Depletion on the Fatty Acid composition of the Rat Brain

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• Korean Journal of Nutrition   1985  Volume.18  No.3 242 ~ 248

• A Study on Improving Protein Quality of Wheat Bran by Fermentation with Aspergillus Oryzae

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• Korean Journal of Nutrition   1985  Volume.18  No.3 234 ~ 241

• A Study on the Factors Affecting the Dietary Quality of Adolescence

• Korean Journal of Nutrition   1985  Volume.18  No.3 225 ~ 233

• The Nutritional Status of Female Collegian on Normal diet and Lacto-Ovo-Vegetarian

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• Korean Journal of Nutrition   1985  Volume.18  No.3 217 ~ 224

• A Study on the Transfer of Amino Acids across the Human Placenta at Term of Pregnancy

• Korean Journal of Nutrition   1985  Volume.18  No.3 209 ~ 216

• A Study on the Sodium and Potassium Intakes and Their Metabolism of University Students in Korea

• Korean Journal of Nutrition   1985  Volume.18  No.3 201 ~ 208

• A Study on the Sodium and Potassium Intakes and Their Metabolism of the Pregnant Women in Korea

• Korean Journal of Nutrition   1985  Volume.18  No.3 194 ~ 200

• Separation and Quantitative Determination of Carbonyl Compounds in the Filtrated Myulchichuts by HPL...

• Korean Journal of Nutrition   1985  Volume.18  No.3 189 ~ 193

• Studies on Nutrient Composition of Loach

• Korean Journal of Nutrition   1985  Volume.18  No.2 167 ~ 172

• A Comparison of Nutritional Status Among Eight Constitutional Groups in Relation to Food/Preference ...

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• Korean Journal of Nutrition   1985  Volume.18  No.2 155 ~ 166

• Effects of Excess Vitamin E and cholesterol Supplements on Levels of Vitamin E and Cholesterol in Ra...

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• Korean Journal of Nutrition   1985  Volume.18  No.2 147 ~ 154

• The Effect of Fermentation of Soybeans on the Protein and Mineral bioavailability in the Rats

• Korean Journal of Nutrition   1985  Volume.18  No.2 139 ~ 146