• Studies on Nutrient Composition of Loach

• Korean Journal of Nutrition   1985  Volume.18  No.2 167 ~ 172

• A Comparison of Nutritional Status Among Eight Constitutional Groups in Relation to Food/Preference ...

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• Korean Journal of Nutrition   1985  Volume.18  No.2 155 ~ 166

• Effects of Excess Vitamin E and cholesterol Supplements on Levels of Vitamin E and Cholesterol in Ra...

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• Korean Journal of Nutrition   1985  Volume.18  No.2 147 ~ 154

• The Effect of Fermentation of Soybeans on the Protein and Mineral bioavailability in the Rats

• Korean Journal of Nutrition   1985  Volume.18  No.2 139 ~ 146

• Growth Inhibition of Rats Fed Raw or Heated Korean Beans and the Effect of Methionine or Protein Sup...

• Korean Journal of Nutrition   1985  Volume.18  No.2 126 ~ 138

• The Inhibitory Effect of Dietary Fiber on Iron Absorption in Growing Rats

• Korean Journal of Nutrition   1985  Volume.18  No.2 115 ~ 125

• Studies on Protein Requirements of Korean

• Korean Journal of Nutrition   1985  Volume.18  No.2 98 ~ 114

• A Study on the Homemakers Knowledge and Attitudes About Nutrition

• Korean Journal of Nutrition   1985  Volume.18  No.2 90 ~ 97

• Effects of the Levels of Dietary Cholesterol on Plasma Cholesterol, Lipoprotein Fraction and Cholest...

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• Korean Journal of Nutrition   1985  Volume.18  No.2 83 ~ 89