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Korean Journal of Nutrition
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8
  
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1
Effect of Long-Term Pyridoxine Depletion on the Fatty Acid composition of the Rat Brain
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Korean Journal of Nutrition
1985 Volume.18 No.3 242 ~ 248
2
A Study on Improving Protein Quality of Wheat Bran by Fermentation with Aspergillus Oryzae
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Korean Journal of Nutrition
1985 Volume.18 No.3 234 ~ 241
3
A Study on the Factors Affecting the Dietary Quality of Adolescence
Korean Journal of Nutrition
1985 Volume.18 No.3 225 ~ 233
4
The Nutritional Status of Female Collegian on Normal diet and Lacto-Ovo-Vegetarian
, ,
Korean Journal of Nutrition
1985 Volume.18 No.3 217 ~ 224
5
A Study on the Transfer of Amino Acids across the Human Placenta at Term of Pregnancy
Korean Journal of Nutrition
1985 Volume.18 No.3 209 ~ 216
6
A Study on the Sodium and Potassium Intakes and Their Metabolism of University Students in Korea
Korean Journal of Nutrition
1985 Volume.18 No.3 201 ~ 208
7
A Study on the Sodium and Potassium Intakes and Their Metabolism of the Pregnant Women in Korea
Korean Journal of Nutrition
1985 Volume.18 No.3 194 ~ 200
8
Separation and Quantitative Determination of Carbonyl Compounds in the Filtrated Myulchichuts by HPL
...
Korean Journal of Nutrition
1985 Volume.18 No.3 189 ~ 193