• Fatty Acid Pattern in Developing Brain Mitochondsia in Rats

• Korean Journal of Nutrition   1985  Volume.18  No.4 328 ~ 0

• Effect of Early Protein Undernutrition of Rats on Later Susceptibility to Lead Toxicity

• Korean Journal of Nutrition   1985  Volume.18  No.4 318 ~ 327

• Characteristics of Ascorbic acid oxidase in Cucumbers

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• Korean Journal of Nutrition   1985  Volume.18  No.4 312 ~ 317

• A Study of Relation Between Dietary vitamin A Intake and Serum vitamin A Levels and Cancer Risk in K...

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• Korean Journal of Nutrition   1985  Volume.18  No.4 301 ~ 311

• Volatile compounds Characterizing the Flavor of Korean Horseradish Roots

• Korean Journal of Nutrition   1985  Volume.18  No.4 293 ~ 300

• The Microbiological Assessment of A University Foodservice Establishment, and Hazard Analysis for Qu...

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• Korean Journal of Nutrition   1985  Volume.18  No.4 283 ~ 292

• A Study on the Riboflavin Nutritional Status by Biochemical Tests in Healthy Female College Students...

• Korean Journal of Nutrition   1985  Volume.18  No.4 272 ~ 282

• Development and Evaluation of the Supplementary foods for Korean Infants and Children

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• Korean Journal of Nutrition   1985  Volume.18  No.4 259 ~ 271