• Comparision of Lipid Components Between Wild and culture Sea Mussels

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• Korean Journal of Nutrition   1986  Volume.19  No.3 199 ~ 203

• Studies on the Constituents of Korean Edible Oils and Fats

• Korean Journal of Nutrition   1986  Volume.19  No.3 190 ~ 198

• The Effect of Dietary Protein Source on Protein, Lipid, Calcium Metabolizm and Immune Response in Co...

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• Korean Journal of Nutrition   1986  Volume.19  No.3 177 ~ 189

• Effect of Riboflavin on Lipid Metabolism

• Korean Journal of Nutrition   1986  Volume.19  No.3 169 ~ 176

• Prevention of cholesterol and MLHP-induced Fatty Liver by Ribcflavin

• Korean Journal of Nutrition   1986  Volume.19  No.3 161 ~ 168

• Studies on the Substances contained in Gyrophora Esculanta Lowering Plasma and Liver cholesterol Lev...

• Korean Journal of Nutrition   1986  Volume.19  No.3 155 ~ 160

• A Computerized Nutritional Education Program for Meal Management and Nutritional Assessment

• Korean Journal of Nutrition   1986  Volume.19  No.3 146 ~ 154

• Effect of Dietary ¥ø3 Fatty Acid on Kidney Phospholipid and Na-k-ATPase

• Korean Journal of Nutrition   1986  Volume.19  No.3 135 ~ 145