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Korean Journal of Nutrition
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7
  
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1
Comparison Free Amino Acid and Fatty Acid Composition Between Wild Cockle Clam and Cultured One
Korean Journal of Nutrition
1987 Volume.20 No.6 456 ~ 462
2
Development of a Computer-assisted Cost Accounting System Prototype for Hospital Dietetics
Korean Journal of Nutrition
1987 Volume.20 No.6 442 ~ 455
3
Effects of Alcohol Consumption and Fat Content in Diet on Growth, Hepatic Function and Biochemical I
...
,
Korean Journal of Nutrition
1987 Volume.20 No.6 432 ~ 441
4
Dietary Habits and Serum Lipid Composition in Patients with Cerebrovascular Disease in Korean
,
Korean Journal of Nutrition
1987 Volume.20 No.6 422 ~ 431
5
Effect of Long-Term Pyridoxine Depletion on the Brain Nucleic Acids and the Fatty Acid Compositions
...
,
Korean Journal of Nutrition
1987 Volume.20 No.6 412 ~ 421
6
A Study on Anthropmoetric Data of 5th Grade Students
,
Korean Journal of Nutrition
1987 Volume.20 No.6 405 ~ 411
7
A Study on Nutritional Evaluation about Commercial Korean Traditional Foods
Korean Journal of Nutrition
1987 Volume.20 No.6 395 ~ 404