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Korean Journal of Nutrition
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9
  
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1
Concepts about Diet and Cancer of Highly Educated Korean Young Parents Residing in America
Korean Journal of Nutrition
1992 Volume.25 No.6 518 ~ 528
2
Hypoglycemic Effects of Korean wild Vegetables
Korean Journal of Nutrition
1992 Volume.25 No.6 511 ~ 517
3
Effects of Dietary Coenzyme Q10 on Lipid Peroxidation in Adriamycin-Treated Rats
Korean Journal of Nutrition
1992 Volume.25 No.6 501 ~ 510
4
The Effect of Excess Dietary Vitamin A on vitamin K-dependent Carboxylation in Rat Liver Microsomes
Lee Il-Ha
Dorothy M. Morre
Korean Journal of Nutrition
1992 Volume.25 No.6 492 ~ 500
5
Effect of Testosterone on Body composition and muscle Protein Synthesis in Female Rats
Korean Journal of Nutrition
1992 Volume.25 No.6 485 ~ 491
6
Effect of Dietary Selenium and Fish oil on Lipid Peroxidation and Fatty Acid Profile in the Rat
Korean Journal of Nutrition
1992 Volume.25 No.6 476 ~ 484
7
Effects of n-6, n-3 Fatty Acids and vitamin A Levels on Humoral Immunity in Rats
Korean Journal of Nutrition
1992 Volume.25 No.6 468 ~ 475
8
Effects of parenteral Lipid Formulas on Serum Lipids Clearance in Normal Volunteers
, ,
Korean Journal of Nutrition
1992 Volume.25 No.6 461 ~ 467
9
The Effect of Corn Bran as a Fiber Source on the Utilization of Thiamin, Niacin and Pantothenic Acid
...
À̺¹Èñ/Constance Kies
Korean Journal of Nutrition
1992 Volume.25 No.6 450 ~ 460