• Operational Factors Affecting Productivity of Foodservice System in Selected Hospitals

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• Korean Journal of Nutrition   1993  Volume.26  No.3 357 ~ 378

• The Study on concentrations of Plasma Zinc and Copper of Nonpregnant and Pregnant in Korea

• Korean Journal of Nutrition   1993  Volume.26  No.3 347 ~ 356

• A Study on Nutrient Intakes and Hematological Status of Female College Students of Ulsan City

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• Intakes of Energy, Protein. Lipid and Lactose in Korean Breast-Fed and Formula-Fed Infants

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• Korean Journal of Nutrition   1993  Volume.26  No.3 325 ~ 337

• The Variations of the SCE Frequency of Human Lymphocytes by Smoking Habits and Dietary Factors in co...

• Korean Journal of Nutrition   1993  Volume.26  No.3 313 ~ 324

• Influence of Total Abdominal Fat Accumulation on Serum Lipids and Lipoproteins in Korean middle-aged...

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• Korean Journal of Nutrition   1993  Volume.26  No.3 299 ~ 312

• Effect of Dietary Selenium of Metallothionein Synthesis and Antioxidative Detoxification Mechanism i...

• Korean Journal of Nutrition   1993  Volume.26  No.3 286 ~ 298

• Effects of Dietary Calcium levels on the Reduction of Calcium Availability in Ovariectomized Osteopo...

• Korean Journal of Nutrition   1993  Volume.26  No.3 277 ~ 285

• Effects of Coffee and Aflatoxin B1 on the Pancreatic Exocrine Function and Structure

• Korean Journal of Nutrition   1993  Volume.26  No.3 268 ~ 276

• Fatty Acid Contents in Foods of Major Fat Sources in Korean Diet

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• Korean Journal of Nutrition   1993  Volume.26  No.3 254 ~ 267

• Effects of and Anabolic Steroid, Nandrolone Phenylpropionate, on Insultin-Mediated Increase in Fat D...

• Korean Journal of Nutrition   1993  Volume.26  No.3 248 ~ 253

• Effect of Dietary Protein Level and Tryptophan Administration on Brain Serotonin Metabolism

• Korean Journal of Nutrition   1993  Volume.26  No.3 231 ~ 247