• Needs Assessment of Nutrition Education program for Day Care Providers

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• Korean Journal of Nutrition   1993  Volume.26  No.5 639 ~ 650

• Blood Pressure, Salt Threshold, salt Preference. Urinary Excretions and Nutrition Knowledge About Bl...

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• Korean Journal of Nutrition   1993  Volume.26  No.5 625 ~ 638

• Comparative Study on Body Fat Distribution in Korean and Japanese Young Female Subjects

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• Korean Journal of Nutrition   1993  Volume.26  No.5 615 ~ 624

• A Study on Dietary Factors Related to the Incidence of Stomach Cancer and Colon Cancer in Korean

• Korean Journal of Nutrition   1993  Volume.26  No.5 603 ~ 614

• Marginal Malnutriton and Cognitive Performanced in School-Aged Children

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• Korean Journal of Nutrition   1993  Volume.26  No.5 593 ~ 602

• Effect of Digestibility of Soybean Peptides on the Concentration of Serum Cholesterol in Rats

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• Korean Journal of Nutrition   1993  Volume.26  No.5 585 ~ 592

• Effects of Low Fat Diet and Saturated Fat Supplementation on the Immune Status of BALB/c Mouse

• Korean Journal of Nutrition   1993  Volume.26  No.5 578 ~ 584

• Effect of Quality and Quantity of Dietary Fats on the Status of Tocopherol and Lipid Peroxidation of...

• Korean Journal of Nutrition   1993  Volume.26  No.5 566 ~ 577

• Effect of n-6, n-3 Fatty Acids and Vitamin A Levels on Serum Lipid Contents and Hepatic Tissues in R...

• Korean Journal of Nutrition   1993  Volume.26  No.5 558 ~ 565

• Effects of Different Dietary Oils on Hepatic Mitochondrial Lipid Composition and Adenine Nucleotide ...

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• Korean Journal of Nutrition   1993  Volume.26  No.5 547 ~ 557

• Effects of Different Dietary Oils on hepatic Mitochondrial Lipid Composition, Adenine Nucleotide Tra...

• Korean Journal of Nutrition   1993  Volume.26  No.5 532 ~ 546

• The Changes of Erythrocyte Feature and Ca Concentration in Rat Fed the Diet Containing Different Com...

• Korean Journal of Nutrition   1993  Volume.26  No.5 524 ~ 531

• The Changes of Body Fat Accumulation, Serum Lipis and Platelet Functions in Rat Fed the Diet Contain...

• Korean Journal of Nutrition   1993  Volume.26  No.5 513 ~ 523