• Modifications of Skim Milk Protein by Meju Protease and Its Effect on Acid Clotting, and Digestibili...

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• Korean Journal of Nutrition   1993  Volume.26  No.8 998 ~ 1005

• Nutrition knowledge and Nutritional Status of Upper Elementary School Children Attending a Rural Typ...

• Korean Journal of Nutrition   1993  Volume.26  No.8 982 ~ 997

• A Longitudinal Study on Calcium, Phosphorous and Magnesium Contents in the Breast Milk of Lacto-ovo-...

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• Korean Journal of Nutrition   1993  Volume.26  No.8 974 ~ 981

• Longitudinal Study on Taurine Intake of Breast-Fed Infants from Korean Non-Vegetarian and Lacto-Ovo-...

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• Korean Journal of Nutrition   1993  Volume.26  No.8 967 ~ 973

• A Study on Food and nutrients Intake and Blood constituents of Diabetics by Obese Index

• Korean Journal of Nutrition   1993  Volume.26  No.8 953 ~ 966

• A Study on Physique Classification and the Correlation with Blood Pressure, Triglyceride, Hematocrit...

• Korean Journal of Nutrition   1993  Volume.26  No.8 942 ~ 952

• Effects of Magnesium Supplement Levels and Periods on Lipid Metabolism and Enzyme Activities in Rats

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• Korean Journal of Nutrition   1993  Volume.26  No.8 933 ~ 941

• Effects of Dietary Protein and magnesium Levels o Serum Lipid Contents and Enzyme Activities in Rats

• Korean Journal of Nutrition   1993  Volume.26  No.8 925 ~ 932

• The Effect of Dietary Protein Level on the Ca and bone Metabolism in Ovariectomized Rat

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• Korean Journal of Nutrition   1993  Volume.26  No.8 915 ~ 924