• The Assessment of Productivity and Its Influencing Variables in 14 Conventional Hospital Foodservice...

• Korean Journal of Nutrition   1994  Volume.27  No.8 864 ~ 871

• A Method for Fuzzy-Data Processing of Cooked-rice Portion Size Estimation

• Korean Journal of Nutrition   1994  Volume.27  No.8 856 ~ 863

• A Study of Nutritional Assessment and Dietary Intake after Gastrectomy of Gastric Cancer Patients

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• Korean Journal of Nutrition   1994  Volume.27  No.8 844 ~ 855

• Znic and Copper Nutritional Status of Eight-Year-Old Children in Seoul

• Korean Journal of Nutrition   1994  Volume.27  No.8 837 ~ 843

• Accumulation and organ Distribution of Protein Bound Cadmium in Rats Compared with CdCl2

• Korean Journal of Nutrition   1994  Volume.27  No.8 828 ~ 836

• Effects of Buckwheat on Organ Weight, Glucose and Lipid Metabolism in Streptozotocin-Induced Diabeti...

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• Korean Journal of Nutrition   1994  Volume.27  No.8 819 ~ 827

• Effect of Enteral Nutrition Supplementation on Glucose Metabolism in Patients with NIDDM

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• Korean Journal of Nutrition   1994  Volume.27  No.8 805 ~ 818

• Composition and Yield of Korean Breast Milk and Maternal Intakes of Foods and Nutrients

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• Korean Journal of Nutrition   1994  Volume.27  No.8 795 ~ 804

• Plasma Lipids and Fecal Excretion of Lipids in rats Fed a High Fat Diet, a High Cholesterol diet or ...

• Korean Journal of Nutrition   1994  Volume.27  No.8 785 ~ 794