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• Korean Journal of Nutrition   1995  Volume.28  No.9 945 ~ 956

• Korean Journal of Nutrition   1995  Volume.28  No.9 934 ~ 944

• Assessment of Fat Intake in the United States

• Buzzard, I. Marilyn

• Korean Journal of Nutrition   1995  Volume.28  No.9 925 ~ 933

• Development and Validation of Food Frequency Questionnaire for Dietary Assessment of Korean Adults i...

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• Korean Journal of Nutrition   1995  Volume.28  No.9 914 ~ 922

• The Effect of Aerobic Exercise Program for Chronic Disease Patients

• Korean Journal of Nutrition   1995  Volume.28  No.9 904 ~ 913

• A Longitudinal study on Seasonal Variations of Physical Activity and Body Composition of Rural Women

• Korean Journal of Nutrition   1995  Volume.28  No.9 893 ~ 903

• Nutrition Knowledge of Elementary School Children in Seoul and Kangnung Area

• Korean Journal of Nutrition   1995  Volume.28  No.9 880 ~ 892

• A Study on the Contents of Selenium and Zinc in Human Milk

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• Korean Journal of Nutrition   1995  Volume.28  No.9 872 ~ 879

• Effect of the Long-Term Ginseng Intakes on Serum Lipids Profile and Hemostatic Factors in Human

• Korean Journal of Nutrition   1995  Volume.28  No.9 862 ~ 871

• Change of Vitamin A Concentration Secretion and Intake of Infants in Transitional Milk during the La...

• Korean Journal of Nutrition   1995  Volume.28  No.9 855 ~ 861

• Effect of Dietary Taurine on Free Amino Acid Concentrations in Blood and Various Tissues of Cats

• Korean Journal of Nutrition   1995  Volume.28  No.9 846 ~ 854

• Anaerobic Fermentation and Weight of Hydrated Residue of Dietary Fibers in Vitro

• Korean Journal of Nutrition   1995  Volume.28  No.9 834 ~ 845

• The Effect of Diet Containing Different Fiber Sources on the Serum Lipid Level and Bowel Function in...

• Korean Journal of Nutrition   1995  Volume.28  No.9 825 ~ 833

• Effect of Dietary Protein Level on Ca Efficiency in Bone Mineral Density in Growing Rats

• Korean Journal of Nutrition   1995  Volume.28  No.9 817 ~ 824

• Effects of Buckwheat Diet on Serum Glucose and Lipid Metabolism in NIDDM

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• Korean Journal of Nutrition   1995  Volume.28  No.9 809 ~ 817