• Korean Journal of Nutrition   1996  Volume.29  No.10 1194 ~ 1194

• Korean Journal of Nutrition   1996  Volume.29  No.10 1175 ~ 1175

• Korean Journal of Nutrition   1996  Volume.29  No.10 1170 ~ 1174

• Korean Journal of Nutrition   1996  Volume.29  No.10 1164 ~ 1169

• Health Benefits of Vitamin E and Carotenoids

• Schweitzer, Cynthia M.

• Korean Journal of Nutrition   1996  Volume.29  No.10 1163 ~ 1163

• Oxidative Stress and Vitamin E

• Korean Journal of Nutrition   1996  Volume.29  No.10 1158 ~ 1162

• Vitamin E Kinetics, Lipoprotein Transport and Requirements

• Traber, Maret G.

• Korean Journal of Nutrition   1996  Volume.29  No.10 1157 ~ 1157

• Changes in the Contents and Composition of Dietary Fiber during the Growth of Soybean Sprout

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• Korean Journal of Nutrition   1996  Volume.29  No.10 1142 ~ 1149

• Nutritional Evaluation of the School Lunch Program

• Yim Kyeong-Sook

• Korean Journal of Nutrition   1996  Volume.29  No.10 1132 ~ 1141

• A Comparison of the Methodologies in Food Consumption Surveys and Daily Dietary fat Intake between A...

• Korean Journal of Nutrition   1996  Volume.29  No.10 1121 ~ 1131

• The Relationship between Dietary Intakes, Serum Levels, Urinary Excretions of Zn, Cu, Fe and Serum L...

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• Korean Journal of Nutrition   1996  Volume.29  No.10 1112 ~ 1120

• Changes on Milk Production of Lactating Women in Kwangwon Province during Lactation

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• Korean Journal of Nutrition   1996  Volume.29  No.10 1105 ~ 1111

• Effect of Sodium Chloride Supplementation on Bone Metabolism in Rats Consuming a Low Calcium Diet

• Korean Journal of Nutrition   1996  Volume.29  No.10 1096 ~ 1104

• Effects of Antihypertensive Diets Mainly Consisting of Buckwheat, Potato, and Perilla Seed on Blood ...

• ÇÑÂù±Ô/Han, Chan-Kyu

• À̺¹Èñ/¼º±â½Â/À̳²Çü/À±Ä¥¼®/Lee, Bog-Hieu/Song, Ki-Seung/Lee, Nam-Hyung/Yoon, Chil-Surk

• Korean Journal of Nutrition   1996  Volume.29  No.10 1087 ~ 1095

• Effect of Taurine Supplementation on Lipid Peroxidation, Activities of Defense Enzymes and Membrane ...

• You Jeong-Soon

• Korean Journal of Nutrition   1996  Volume.29  No.10 1080 ~ 1086

• Effect of Dietary Protein Level on Renal function

• Korean Journal of Nutrition   1996  Volume.29  No.10 1072 ~ 1079

• Effect of Dietary Protein Level on Renal Functions and Structure in Uninephrectomized Aging Model in...

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• Korean Journal of Nutrition   1996  Volume.29  No.10 1059 ~ 1071