• Meeting The Nutrition Challenges of the Third Millennium

• Underwood, Barbara A.

• Korean Journal of Nutrition   1997  Volume.30  No.10 1291 ~ 1292

• Korean Journal of Nutrition   1997  Volume.30  No.10 1285 ~ 1290

• Changes of Korea RDAs

• ±è¼÷Èñ/Kim, Sook Hee

• °­Çý°æ/Kang, Hae Kyung

• Korean Journal of Nutrition   1997  Volume.30  No.10 1258 ~ 1277

• Nutrient Density and Nutrient-Cost Evaluation for the Representative Menus of the School Lunch Progr...

• Korean Journal of Nutrition   1997  Volume.30  No.10 1244 ~ 1257

• Cost-Effectiveness Analysis of School Foodservice Systems in Kyonggi-do

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1229 ~ 1243

• Effects of Nutrition Education on Nutrition Knowledge, Food Attitude, Food Habits, Food Preference a...

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1219 ~ 1228

• Contribution of Seasonings to Nutrient Intake Assessed by Food Frequency Questionnaire in Adults in ...

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1211 ~ 1218

• A Clinical Properties on Nutrients Intake and Serum Concentration of Diabetic Subjects by Duration i...

• Korean Journal of Nutrition   1997  Volume.30  No.10 1203 ~ 1210

• The Effects of Dietary Iodine Intake on the Postpartum Thyroiditis(PPT) Manifestation

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1195 ~ 1202

• Effects of Kimchi Consumption on Iron Status in Adult Male Volunteers

• Korean Journal of Nutrition   1997  Volume.30  No.10 1188 ~ 1194

• Changes of Vitamin C Level, Lipid Peroxidation and Lipid Concentration in Plasma of Smokers and Non-...

• Korean Journal of Nutrition   1997  Volume.30  No.10 1180 ~ 1187

• Blood Glucose Response to Some Cereals and Determination of Their Glycemic Index to Rice as the Stan...

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1170 ~ 1179

• Effects of Caffeine and Calcium Intakes on Calcium Utilization in Female Rats of Different Age

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1160 ~ 1169

• Effects of Vitamin E Supplementation on Lipid Peroxides and Renal Antioxidative Enzyme Activities in...

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1153 ~ 1159

• Effects of Diets on Serum and Liver Lipid Levels and Fatty Acid Composition of Liver Phospholipids i...

• Chung, Young-Jin/Á¤¿µÁø

• Kwon, Jong-Sook/Chang, Yu-Kyung/±ÇÁ¾¼÷/ÀåÀ¯°æ

• Korean Journal of Nutrition   1997  Volume.30  No.10 1140 ~ 1152

• Effect of Dietary Taurine Supplementation on Plasma and Liver Lipid Levels in Rats Fed a Cholesterol...

• Korean Journal of Nutrition   1997  Volume.30  No.10 1132 ~ 1139

• Effect of Dietary Lipids and Guar Gum on Lipid Metabolism in Ovariectomized Rats

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• Korean Journal of Nutrition   1997  Volume.30  No.10 1123 ~ 1131

• Age- and Sex-Related Differences in Serum Levels of Lipid Peroxide, Retinol and a-Tocopherol in Kore...

• Choi Young-Sun

• Shin Ji-Hee

• Korean Journal of Nutrition   1997  Volume.30  No.9 1109 ~ 1115

• The Oxidative Stress in Cigarertee Smokers and Antioxidant Vitamins

• Ha Ae-wha

• Natholyn D. Harris

• Korean Journal of Nutrition   1997  Volume.30  No.9 1102 ~ 1108

• Nutritional Intake and Biochemical Status in Blood and Urine of Elderly Women

• Cha, Youn-Soo

• Sohn, Heeo-Sook/Joo, Eun-Jung

• Korean Journal of Nutrition   1997  Volume.30  No.9 1095 ~ 1101