• Effect of High Carbohydrate Intakes on the Obesity Index, Blood Pressure, and Blood Lipid Levels in ...

• Lee Seung-Min

• Ahn Hyang-Sook

• Korean Journal of Nutrition   1997  Volume.30  No.4 451 ~ 457

• Conjugated Linoleic Acid Changes Fatty Acid Composition by Decreasing Monounsaturated Fatty Acids in...

• Nam Ki-Sun

• Korean Journal of Nutrition   1997  Volume.30  No.4 442 ~ 450

• The Effect of Nutrition Knowledge and Attitudes on Fat Consumption Using 1989/1991 Continuing Survey...

• Park Sunmin

• Chern Wen-S

• Korean Journal of Nutrition   1997  Volume.30  No.4 434 ~ 441

• B-6 Vitamers and ¥â-Glucoside Conjugates in Milk of American aid Egyptian Women During the First Six...

• Lee Jeong-Yeon

• Korean Journal of Nutrition   1997  Volume.30  No.4 425 ~ 433

• Effects of Dietary Fatty Acid on Serum Lipids and Fatty Acid Composition of Serum Phospholipids in M...

• Oh, Eun-Joo

• Kwon, Jong-Sook/Chang, Yu-Kyung

• Korean Journal of Nutrition   1997  Volume.30  No.4 415 ~ 424

• Phytate Effect on the Absorption of Total Zine in Zine-depleted Rats

• Kwun In-Sook

• Korean Journal of Nutrition   1997  Volume.30  No.4 406 ~ 414

• Effects of Phytate and Calcium on the Reabsorption of Endogenous Zine i Zine-Depleted Rats

• Kwun In-Sook

• Oberleas Donald

• Korean Journal of Nutrition   1997  Volume.30  No.4 394 ~ 405

• The Effect of Dietary Lipids on CVD Risk Factors in Ovariectomized Rats

• Kwon, Ja Ryong

• Ahn, Hae Seon/Lee, Sung Sun

• Korean Journal of Nutrition   1997  Volume.30  No.4 386 ~ 393

• Efficiency of ATP Synthesis and Impairment of Glucose Tolerance in the NIDDM-Prone Rat

• Kim Sook-Bae

• Korean Journal of Nutrition   1997  Volume.30  No.4 379 ~ 385