• Communication Technology and Network Information in Food and Nutrition

• Korean Journal of Nutrition   1997  Volume.30  No.7 870 ~ 878

• Evaluation of Elementary School Foodservice Menus on Its Nutrient Contents and Diversitj of the Food...

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• Korean Journal of Nutrition   1997  Volume.30  No.7 854 ~ 869

• Estimation of the Dietary Fiber Intake by the Korean Population according to Urban and Rural Areas

• À̹̰æ/Lee, Mi-Gyung

• À̼­ÅÂ/Lee, Su-Rae

• Korean Journal of Nutrition   1997  Volume.30  No.7 848 ~ 853

• Changes on Protein Intake and Body Weight of Breast-fed Infants during Lactation

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• Korean Journal of Nutrition   1997  Volume.30  No.7 840 ~ 847

• The Prevalence of Childhood and Adolescent Obesity Over the Last 18 Years in Seoul Area

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• Korean Journal of Nutrition   1997  Volume.30  No.7 832 ~ 839

• The Effect of Grape Diet on Weight Control and Serum Components in Korean Overweight Female College ...

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• Korean Journal of Nutrition   1997  Volume.30  No.7 825 ~ 831

• The Effect of Dietary Calcium and Phosphate Intake Levels on Calcium and Bone Metabolism in Ras

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• Korean Journal of Nutrition   1997  Volume.30  No.7 813 ~ 824

• Suppressivc Effects of Vitamin E on the Induction of Placental Glutathione S-transferase(GST P) Posi...

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• Korean Journal of Nutrition   1997  Volume.30  No.7 803 ~ 812

• Effect of Artemisia Princeps ver Oricntalis and Circium Japonicum var Ussuriense on Liver Function, ...

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• Korean Journal of Nutrition   1997  Volume.30  No.7 797 ~ 802

• The Effects of Micro Crystalline Chitin and Palm Oil that Differ in Level on the Lipid Metabolism in...

• Korean Journal of Nutrition   1997  Volume.30  No.7 789 ~ 796

• Effects of Chicory Extract on the Serum Glucose and Lipid Metabolism in Strptozotocin-induced Diabet...

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• Korean Journal of Nutrition   1997  Volume.30  No.7 781 ~ 788

• Effect of Chirosan and N,O-Carboxymethyl Chitosan of Different Sources and Molecular Weights on Lipi...

• Korean Journal of Nutrition   1997  Volume.30  No.7 770 ~ 780

• Effect of Chitosan and N,O-Carboxymethyl Chitosan of Different Sources and Molecular Weights on Cadm...

• Korean Journal of Nutrition   1997  Volume.30  No.7 751 ~ 769

• Effects of Mushroom Protein-bound Polysaccharides on Blood Glucose Levels and Energy Metabolism in S...

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• Korean Journal of Nutrition   1997  Volume.30  No.7 743 ~ 750